“Stuffie Tater” Giant BBQ-Stuffed Baked Potato - 6 Pack
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Not eligible for shipping to CanadaLoaded with butter, cheese, sour cream, and your choice of LawLer’s famed hand-pulled meats, Stuffie Taters are a meal all on their own! One of the Alabama Department of Tourism’s “100 Dishes to Eat in Alabama Before You Die,” Stuffie Taters are a north Alabama icon.
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 10-12 people and includes
- Pulled Meat, your choice (2 lbs.)
- 6 Potatoes (each 18 oz.)
- Whipped Margarine (9 oz.)
- Cheddar Cheese (9 oz.)
- Sour Cream (12 oz.)
- Dried Chives (1 oz.)
Meat Options Include
- Pulled Pork
- Pulled Turkey
- Pulled Ham
- Pulled Chicken
- Stuffie Taters ship with ice packs, may thaw in transit
- Upon arrival, place all barbecued meats, cheese, butter, and sour cream in the refrigerator for up to 5 days.
- Chives may be stored at room temperature (in the sealed bag and foil wrapper) until ready to cook.
- Upon arrival, remove potatoes from vacuum-sealed bag and store at room temperature.
To Serve
Pulled Meat
- Reheat pulled meat directly in bag provided in low boiling water for approx. 10-15 minutes.
- Remove bag from water with tongs and cut bag to pour out contents. Caution: pork, and pork juices will be hot!
Stuffie Taters
- Remove potatoes from the plastic bag and keep wrapped in the foil wrapper.
- Cook potatoes in foil in conventional oven for 1 hour 45 minutes at 450°.
- Remove and let cool for 2-3 minutes in foil wrap.
- While still in foil wrap, slap the potato to flatten the top and burst the fibers.
- Using a knife, split potato down the middle (north to south).
- Rotate potato 90 degrees and pinch the cut edges to create a cradle for the toppings.
- Spread or flower the potato from top to bottom.
- Using a large spoon, chop the potato prior to cutting in a generous amount of butter.
- Add a generous helping of shredded cheese followed by a healthy dollop of sour cream.
- Add pulled meat, garnish with more cheese and sprinkle with chives.
- Enjoy!
- Potato
- Whipped Margarine – Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Potassium Sorbate, Vegetable Mono & Diglycerides, Citric Acid, Beta Carotene, Whey (Allergens: Soy, Whey)
- Cheddar Cheese – Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color (Allergen: Milk)
- Sour Cream – Grade A Cultured Cream
- Barbecued Meats – Distilled Vinegar, Salt, Brown Sugar, Spices
Hickory-Smoked Alabama-Style BBQ, Since 1978
Hickory-Smoked Alabama-Style BBQ, Since 1978
Crowned as the best barbecue in Alabama in 2023 by Alabama Magazine, LawLers Barbecue has come a long way since its humble beginnings in 1978. Established by the Lawler brothers, Phillip and Jerry, with just a pit smoker and a passion for hickory, it has grown into an Alabama BBQ legend, boasting over a dozen outlets in northern Alabama and the Tennessee Valley. Phillip’s football days at the University of Alabama under the legendary coach Paul “Bear” Bryant might be behind him, but the legacy of perfection continues with pitmaster Travis Alexander.
Every meat, whether it’s pulled pork, turkey, ham, or chicken, is meticulously hand-pulled and marinated in their signature mild sauce. Don’t forget to add a touch of their award-winning Sweet Red sauce, which clinched the title at the 2015 Year of Alabama BBQ Sauce-Off. Their iconic Stuffie Tater, a massive baked potato brimming with smoked meat, butter, cheddar, and sour cream, is a must-try. Recognized by the Alabama Department of Tourism as one of the “100 dishes to eat in Alabama before you die,” it’s a full-fledged icon. And now, along with their renowned pit-smoked ribs, and homemade BBQ sides & more, it's all being delivered right to your doorstep!
