
Cookie Tin - Choose Your Own
The Cookie Tin – Choose Your Own from La Madame Biscuit features a perfectly round baked cookie available in Simply Chocolate Chip, Folie Funfetti, or Salted Chocolate Toffee flavors. Designed for sharing and served in a cookie tin for a stunning presentation, this indulgent treat is crafted to be enjoyed with a spoon and an optional scoop of ice cream.
This package serves 5 people and includes your choice of 1 Cookie Tin
- Each cookie weighs approx. 15 oz.
Flavor Options Include
- Simply Chocolate Chip
- Folie Funfetti
- Salted Chocolate Toffee
- Cookies arrive ready to enjoy.
- Upon arrival, store cookies in the tin at room temperature for up to 10 days or in the freezer for up to 3 months.
To Serve
- To reheat, pull the paper to lift the cookie cake out of the gold tin.
- Place the cookie cake and black pan in the oven.
- Oven: Preheat oven to 350°F and heat for 4 minutes.
- Do not place the gold tin or paper in the oven.
- Top with ice cream and enjoy!
- Simply Chocolate Chip – All Purpose Flour, Dark Brown Sugar, Unsalted Butter, Granulated Sugar, Eggs, Dark Chocolate Chips, Milk Chocolate Chips, Baking Soda, Vanilla Extract, Salt, Baking Powder. Contains: Milk, Egg, Wheat, Soy
- Folie Funfetti – All Purpose Flour, Dark Brown Sugar, Unsalted Butter, Granulated Sugar, Eggs, Rainbow Sprinkles, White Chocolate Chips, Baking Soda, Vanilla Extract, Salt, Baking Powder. Contains: Milk, Egg, Wheat, Soy
- Salted Chocolate Toffee – All Purpose Flour, Dark Brown Sugar, Unsalted Butter, Granulated Sugar, Eggs, Heath Bar Crumbs, Baking Soda, Vanilla Extract, Salt, Baking Powder. Contains: Milk, Egg, Wheat, Soy

Sweet cookies. Big flavor. Made with love.
Sweet cookies. Big flavor. Made with love.
La Madame Biscuit in Bethlehem, Pennsylvania bakes decadent small-batch gourmet cookies that began as a homemade passion project from founder Despina Giampilis. With help from her young son in the kitchen, Despina perfected her cookie dough recipe while baking for neighbors, friends, and family. Word quickly spread about her rich, handcrafted cookies, turning a home kitchen hobby into a growing following. After years of shipping cookies from home, she opened the first La Madame Biscuit bakery in SouthSide Bethlehem.
Today, the charming bakery features nearly 20 rotating cookie varieties, from classic favorites to creative seasonal flavors, all baked fresh daily. What started as family baking sessions has grown into a beloved local destination for indulgent gourmet cookies, shipped nationwide on Goldbelly.



































