La Jefa Empanada Sampler - 12 Pack
Heat & Eat
La Jefa Empanadas’ Signature Sampler — 12 Pack: an assortment of handcrafted empanadas inspired by Puerto Rican and Dominican flavors — from Chef Angela Woodley’s Atlanta brand named for the “Boss Lady” nickname she earned in the music industry. Traditional and plant-based options together.
This package serves 6-12 people and includes 12 Assorted Classic Empanadas
- Each Empanada weighs approx. 5 oz. and measures between 4.6" to 5"
- Empanadas arrive individually wrapped
- Cilantro Lime Sauce (3 oz.)
- Pineapple Mango Sauce (3 oz.)
Flavors Include
- 3 Halal Beef & Cheese
- 3 Halal Chicken & Cheese
- 3 Spinach & Cheese
- 3 Guava & Cream Cheese
- Empanadas ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place empanadas in the freezer.
- Empanadas be stored in the freezer for up to 4 months.
To Serve
Oven (Baked)
- Preheat oven to 375°F.
- Take empanadas out of freezer and remove empanadas from packaging.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove, serve and enjoy!
Air Fryer
- Remove empanadas from packaging.
- Air fry at 350°F for 10–12 minutes, or until golden brown.
- Remove, serve and enjoy!
Traditional Frying
- Remove empanadas from packaging.
- Fry in 350–375°F vegetable oil until golden brown.
- Drain, serve and enjoy!
- Halal Beef & Cheese – Wheat, Flour, Halal Beef, Cheese, Onions, Peppers, Garlic, Spices.
- Halal Chicken & Cheese – Wheat, Flour, Halal Chicken, Cheese, Onions, Peppers, Garlic, Spices.
- Spinach & Cheese – Wheat, Flour, Spinach, Cheese, Onions, Peppers, Garlic, Spices.
- Guava & Cream Cheese – Wheat, Flour, Guava, Cream Cheese, Spices.
- Cilantro Lime Sauce – Cilantro, Lime Juice, Avocado, Hot Pepper, Salt
- Pineapple Mango Sauce – Mango, Pineapple, Red Pepper, Lime Juice, Cilantro, Hot Pepper, Salt
Contains: Wheat, Dairy
Empanadas with Caribbean Flavors Made in the South
Empanadas with Caribbean Flavors Made in the South
La Jefa Empanadas, the Georgia kitchen behind handcrafted Caribbean-style empanadas — traditional and vegan — was founded in 2016 by Angela, a South Bronx native who started making empanadas for recording studio clients after moving to Atlanta and quickly realized the city needed them. Raised cooking beside her parents, inspired by her mother's homegrown herbs, Angela built La Jefa around family, culture, and advocacy for her son Liam, diagnosed with Autism and ADHD.
Bold Puerto Rican and Dominican flavors, rooted in a South Bronx kitchen and built for Atlanta — shipped nationwide on Goldbelly.
