La Jefa Empanada Sampler - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe La Jefa Empanada Sampler – 12 Pack features an assortment of signature empanadas inspired by Puerto Rican and Dominican flavors for a comforting, from-scratch experience. Each empanada is handcrafted using traditional family recipes, prepared fresh, and arrives frozen uncooked with two complimentary dipping sauce pouches ready to cook at home.
This package serves 6-12 people and includes 12 Assorted Classic Empanadas
- Each Empanada weighs approx. 5 oz. and measures between 4.6" to 5"
- Empanadas arrive individually wrapped
- Cilantro Lime Sauce (3 oz.)
- Pineapple Mango Sauce (3 oz.)
Flavors Include
- 3 Halal Beef & Cheese
- 3 Halal Chicken & Cheese
- 3 Spinach & Cheese
- 3 Guava & Cream Cheese
- Empanadas ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place empanadas in the freezer.
- Empanadas be stored in the freezer for up to 4 months.
To Serve
Oven (Baked)
- Preheat oven to 375°F.
- Take empanadas out of freezer and remove empanadas from packaging.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove, serve and enjoy!
Air Fryer
- Remove empanadas from packaging.
- Air fry at 350°F for 10–12 minutes, or until golden brown.
- Remove, serve and enjoy!
Traditional Frying
- Remove empanadas from packaging.
- Fry in 350–375°F vegetable oil until golden brown.
- Drain, serve and enjoy!
- Halal Beef & Cheese – Wheat, Flour, Halal Beef, Cheese, Onions, Peppers, Garlic, Spices.
- Halal Chicken & Cheese – Wheat, Flour, Halal Chicken, Cheese, Onions, Peppers, Garlic, Spices.
- Spinach & Cheese – Wheat, Flour, Spinach, Cheese, Onions, Peppers, Garlic, Spices.
- Guava & Cream Cheese – Wheat, Flour, Guava, Cream Cheese, Spices.
- Cilantro Lime Sauce – Cilantro, Lime Juice, Avocado, Hot Pepper, Salt
- Pineapple Mango Sauce – Mango, Pineapple, Red Pepper, Lime Juice, Cilantro, Hot Pepper, Salt
Contains: Wheat, Dairy
Empanadas with Caribbean Flavors Made in the South
Empanadas with Caribbean Flavors Made in the South
La Jefa Empanadas in Georgia brings handcrafted Caribbean style empanadas, including traditional and vegan varieties, to life through founder Angela’s personal culinary journey. Raised in the South Bronx, Angela learned to cook beside her parents, inspired by her mother’s homegrown herbs and thoughtful approach to flavor. After moving to Georgia in 2010 and working in the music industry, she began making empanadas for recording studio clients sharing a taste of home that quickly gained a following and led to the launch of La Jefa Empanadas in 2016.
Inspired by her son Liam “Bowie” Washington, who was diagnosed with Autism and ADHD, Angela built the business around family, culture, and advocacy. Today, La Jefa produces handcrafted empanadas for wholesale, catering, and homes across the country, shipped nationwide on Goldbelly.
