La Jefa Cilantro Lime Sauce
Ready To Eat
La Jefa Empanadas’ Cilantro Lime Sauce: bright, zesty, made with fresh citrus and aromatic herbs — from Chef Angela Woodley’s Atlanta empanada brand rooted in Puerto Rican and Dominican culinary heritage. The dipping sauce that was made for the empanada and works on everything else.
This package includes 1 bottle of Cilantro Lime Sauce (12 oz.)
- Ships frozen with dry ice, may thaw in transit
- Do not handle dry ice with bare hands
- Upon arrival, place in sauce in the refrigerator for up to 30 days or in the freezer for up to 90 days
- Shake well before use
- Serve chilled or at room temperature
- Refrigerate after opening, use within 14 days
- Cilantro Lime Sauce – Cilantro, Lime Juice, Avocado, Hot Pepper, Salt
Empanadas with Caribbean Flavors Made in the South
Empanadas with Caribbean Flavors Made in the South
La Jefa Empanadas, the Georgia kitchen behind handcrafted Caribbean-style empanadas — traditional and vegan — was founded in 2016 by Angela, a South Bronx native who started making empanadas for recording studio clients after moving to Atlanta and quickly realized the city needed them. Raised cooking beside her parents, inspired by her mother's homegrown herbs, Angela built La Jefa around family, culture, and advocacy for her son Liam, diagnosed with Autism and ADHD.
Bold Puerto Rican and Dominican flavors, rooted in a South Bronx kitchen and built for Atlanta — shipped nationwide on Goldbelly.
