Valentine's Day Macarons - 12 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese airy almond shells are handcrafted in small batches to recreate classic French techniques. Red macarons filled with creamy blackberry and cherry confit and pink macarons filled with raspberry, grapefruit, and hibiscus confit.
Since 2016, Michelin-starred chef Gabriel Kreuther and acclaimed pastry chef and Master Chocolatier Marc Aumont have been taking the art of chocolate to the next level with Kreuther Handcrafted Chocolate. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate combines exquisite French techniques with American flavors creating delicious, luxurious chocolate in flavors like Bananas Foster bonbons, cheesecake-flavored macarons, and assorted caramels.
This package serves 6-8 people and includes
- 6 Pink Raspberry Macarons
- 6 Red Blackberry Cherry Macarons
- Each Macaron measures approx. 1.5"
- Arrives in beautiful, branded packaging. Perfect for a gift!
- Macarons ship frozen with ice packs, may thaw during transit.
- Upon arrival, place macarons in an airtight container and store in refrigerator for up to 7 days.
- Let macarons sit at room temperature for 10 minutes before enjoying.
Almond Flour, Confectioner’s Sugar, Sugar, Egg Whites, Egg White Powder, Red Color, Raspberry Puree, Grapefruit Puree, Blackberry Puree, Cherry Puree, Hibiscus Flower, Glucose, Vanilla Paste, Thermoreversible Pectin, Orange Zest Contains: Dairy, Almonds, Egg
Luxurious Chocolates from a Michelin Star Chef
Luxurious Chocolates from a Michelin Star Chef
At Kreuther Handcrafted Chocolate, Two Star Michelin Chef Gabriel Kreuther and Head Chocolatier Angela Borah are taking the art of chocolate to the next level through the highest quality and craftsmanship. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging.
A native of Alsace, France, Gabriel Kreuther has garnered numerous accolades, including Les Grandes Tables du Monde, 2 Michelin Stars, and Forbes Five Diamond for his New York restaurant Gabriel Kreuther. Head Chocolatier Angela Borah, originally from South Korea, and who has spent time in Spain, Ghana, and Peru, utilizes her knowledge and experience, together with Chef Kreuther, to combine French techniques with sensational American flavors to create a variety of exquisite items including Bananas Foster bonbons, cheesecake-flavored macarons, assorted caramels, and more. With an eye on quality and craftsmanship, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate perfect for gifting to yourself or a loved one. Get it delivered nationwide!
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