SERVES
12
Favorite
SERVES
12
Bialys + Bagels & Lox with a Schmear
91%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Bialys + Bagels & Lox with a Schmear
The Kossar’s LES brunch in its most essential form: hand-rolled, brick-oven baked bialys and kettle-boiled bagels from the oldest bialy bakery in the United States, paired with lox and a schmear. Isadore Mirsky and Morris Kossar founded the Grand Street institution in 1936; the bialy — the Bialystok bread softer and lighter than a bagel, with an onion-filled indentation — is what Eater ranked #1 in New York. The lox and cream cheese are the proper Lower East Side frame for it.
This Choose Your Own Bialys + Bagels Nova Dozen includes:
- Your choice of 6 Bialys
- Your choice of 6 Bagels
- 1 lb. Sliced Nova (choice of Eastern, Pastrami or both)
- Your choice of 2 types of Cream Cheese, 1/2 lb. each
Bialy Options Include
- Onion
- Garlic
- Sesame
- Everything
- Sundried Tomato
Bagel Options Include
- Plain
- Everything
- Sesame
- Salt
- Whole Wheat
- Whole Wheat Everything
- Cinnamon Raisin
- Onion
- Garlic
- Poppy Seed
- Bagels + Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bagels + Bialys are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bagels or bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
To Serve
- Bagels + Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
Contains: Wheat, Garlic
New York's Legendary Bialys, Since 1936
Kossar's Bagels & Bialys has been featured in The New York Times and was declared to have the best bialys in "the entire country" by famed former New York Times food critic Mimi Sheraton in her book: The Bialy Eaters: The Story of a Bread and a Lost World.
New York's Legendary Bialys, Since 1936
Kossar's Bagels & Bialys
91% love this shopStar Shipper
New York, NYAs famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.
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