Austin-Style Breakfast Tacos - Single Variety

Name: Austin-Style Breakfast Tacos - Single Variety
Brand: King David Tacos
Availability: InStock

The Experience

Heat & Eat

No prep required

Austin-Style Breakfast Tacos - Single Variety

King David Tacos was founded in 2016 by Liz Solomon Dwyer, an Austin native who brought the Austin breakfast taco to New York City. Austin-Style Breakfast Tacos — Single Variety: all of one flavor, from the woman-owned Brooklyn brand named one of Eater New York’s best breakfasts. Austin-sourced flour tortillas, Vital Farms pasture-raised eggs.

This package includes your choice of 12 or 24 Breakfast Tacos

Each 12 pack comes with 8 oz of Salsa
Each taco measures 5″ × 2″ and weighs approx. 4.4 oz.
Choose to add on more!

Options Include

Mom’s Migas – Eggs scrambled with mom’s salsa & tortilla chips, topped with jalapeño rajas & cheese.
PEC – Potato, egg, and cheese.
Queen Bean – KDT’s refried beans, potato, egg, and cheese.
No. 5 – KDT’s Chili Non Carne™(with poblanos and carrots!), refried beans, potato.
Bean & Cheese – KDT’s refried beans and cheese.
BPEC – Bacon, potato, egg, and cheese.
Or’izo – KDT’s chorizo, potato, egg, cheese.
Cowboy – Steak, potato, egg, cheese.
The Dodger – Shredded verde chicken, Mom’s Salsa rice, jalapeño rajas, cheese.

Add On Options Include

Tacodillo KDT Beanie (Black)
Tacodillo KDT Beanie (Cider)
KDT Golf Hat (Smoke Blue with White Embroidery)
KDT Golf Hat (Black with White Embroidery)
KDT Golf Hat (Khaki with Orange Embroidery)
KDT Golf Hat (Irish Green with Pink Embroidery)
KDT Golf Hat (Gold with Black Embroidery)
Cowboy Sweatshirt
Queso Taxi Sweatshirt
KDT Monogram T-Shirt (Pebble)
KDT Monogram T-Shirt (Black)
Cowboy T-Shirt
Mom’s Migas T-Shirt

Breakfast Tacos ship frozen with dry ice.
Dry ice may dissipate in transit.
Do not remove dry ice with bare hands.
Store tacos in the freezer for up to 6 months.
Store salsas in the refrigerator for up to 1 month.

To Serve

Place 1 frozen taco in the microwave.
Microwave on high for 1 minute 30 seconds.
For each additional taco, add 15–30 seconds of cooking time.
Let stand briefly, then enjoy.
- Cook times may vary based on microwave.

View Full Instructions

Mom’s Migas Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Salsa (Tomatoes, Green Chiles, Garlic, Lime Juice, Cilantro), Jalapeños, Onions, Tortilla Chips (Yellow Corn, Sunflower Oil), Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
Pec Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Potatoes, Cheese [Cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
Queen Bean Breakfast Taco – Eggs, Refried Beans (Pinto Beans, Onion, Garlic), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
No. 5 Breakfast Taco – Chili Non Carne™” (Textured Soy Protein, Peppers, Carrots, Tomatoes, Vegetable Broth, Garlic, Vinegar, Paprika, Spices), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Refried Beans (Pinto Beans, Onion), Potatoes, Soybean Oil Contains: Wheat, Soy Made In A Facility That Processes Eggs And Milk
Bean & Cheese Breakfast Taco – Refried Beans (Pinto Beans, Onion, Garlic), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil Contains: Wheat, Soy, Milk Made In A Facility That Processes Eggs
Bpec Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
Or’izo Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Chorizo (Pork, Spices, Paprika, Habanero, Jalapeño, Sugar, Vinegar), Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil Contains: Wheat, Soy, Eggs, Milk
Cowboy Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Marinated Steak (Beef, Paprika, Lime Juice, Cilantro, Garlic, Sugar), Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
The Dodger Breakfast Taco – Verde Chicken (Chicken Breast, Tomatillos, Green Chiles, Carrots, Garlic, Lime Juice, Cilantro), Rice (Rice, Tomatoes, Water), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Jalapeños, Onions, Soybean Oil, Spices Contains: Wheat, Soy, Milk Made In A Facility That Processes Eggs

Cult Fave All-Day Breakfast Tacos

Featured in Eater, Grub Street/New York Magazine, Thrillist, and NBC New York.

Cult Fave All-Day Breakfast Tacos

King David Tacos

Brooklyn, NY

King David Tacos, the New York City breakfast taco institution behind flour-tortilla wraps packed with pasture-raised eggs, house-made salsas, and Austin-worthy fillings, was rolled out from a small cart in Manhattan's Financial District in 2017 by founder Liz Solomon Dwyer. New Yorkers who had been eating everything but breakfast tacos took one bite and reconsidered everything — the lines followed immediately.

A Texas staple planted firmly in the most demanding food city in the country, King David Tacos ships its most beloved flavors nationwide on Goldbelly.