• Derby Pie Party Pack by Kern's Kitchen
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Derby Pie Party Pack by Kern's Kitchen
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Derby Pie Party Pack

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Derby Pie Party Pack

If we’re placing bets—we’re betting these will be your new obsession! This combo package includes 1 Kern’s Kitchen Derby Pie—a mix of chocolate chips and walnut tart in a crumbly yummy pie shell, Evan Williams Mint Julep Mix – powdered mint mix that turns into a simple syrup, two Derby Mint Julep Glasses, a Dirty Ol’ Horseshoe from Churchill Downs worn by a horse at the track, and a songsheet to “My Old Kentucky Home” which is sung at the Derby.

More than half a century after the first Derby Pie was pulled out of the oven, Kern’s Kitchen sells more than 100,000 Derby Pies a year. Leaudra and Walter Kern, along with their son, George, created the Derby Pie in 1954 (the name was pulled out of a hat!). This gooey pie features rich chocolate and walnut chunks and a perfectly flaky crust. Most importantly, the Louisville, Kentucky, bakery is the only one in the country baking them. Each pie is still baked one at a time.

This package serves 8-10 people and includes

  • 1 Derby Pie (9")
  • Evan Williams Mint Julep Mix (.7 oz.)
  • 2 Derby Mint Julep Glasses
  • 1 Dirty Ol’ Horseshoe – straight from the track!
  • “My Old Kentucky Home” Songsheet
  • Derby Pie arrives tightly wrapped in an original Kern’s Kitchen Box
  • Pie arrives ready to enjoy.
  • Derby Pie may be kept at room temperature for up to 10 days, in the refrigerator for up to 6 weeks, or in the freezer for up to 6 months.
  • Refrigerate Mint Julep Cocktail Mix after opening.

To Serve

Derby Pie

  • Preheat oven to 350º F.
  • Bake for 12 minutes and enjoy!

Mint Julep for Two

  • Mix 1 tablespoon of water with 1 heaping teaspoon of mix to make the syrup
  • Add 4 oz of Bourbon (not included)
  • Fill glass with ice and stir
  • Garnish with 4-5 mint sprigs (not included)
  • Enjoy!
View Full Instructions
  • Pie – Sugar, Walnuts, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, (Soy), Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added), Eggs, Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors), Wheat Flour, Butter (Milk & Salt), Imitation Vanilla Extract (Water, Alcohol, High Fructose Corn Syrup, Corn Syrup, Propylene Glycol, Vanillin, Caramel Color, Artificial Flavor, Heliotropine), Wheat Flour, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Water, Sugar, Salt. Contains Milk, Eggs, Soy, Tree Nut (Walnut) And Wheat Ingredients.
  • Mint Julep – Sugar, Natural Flavors, Fd & C Yellow #5, Blue #1
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Kentucky's Most Famous Dessert

The Derby Pie has been featured in the New York Times and on Southern Living's Favorite Desserts of the South list.

Kentucky's Most Famous Dessert

Kern's Kitchen
89% love this shop
Louisville, KY
Ahh the Derby Pie… one of Kentucky’s few food treasures that isn’t all about the bourbon. And it sure isn’t missed. More than half a century after the first Derby Pie was pulled out of the oven, Kern’s Kitchen sells more than 100,000 Derby Pies a year. Leaudra and Walter Kern, along with their son, George, created the Derby Pie in 1954 (the name was pulled out of a hat!). This gooey pie features rich chocolate and walnut chunks and a perfectly flaky crust. Most importantly, the Louisville, Kentucky, bakery is the only one in the country baking them. Each pie is still baked one at a time. Stuffing your face with pie doesn’t get more authentic than this.
Kern's Kitchen

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