Soup Sampler - 2 Quarts
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyAll of Kenny & Ziggy’s traditional soups for you to sample: Wild mushroom and barley, split pea, potato vegetable and traditional matzo ball soup!
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 4-6 people and includes
- Matzoh Ball Soup (1 Pt.)
- Mushroom Barley Soup (1 Pt.)
- Vegetable Soup (1 Pt.)
- Split Pea Soup (1 Pt.)
- Ships frozen with ice packs, may thaw in transit
- Store in your refrigerator until ready to heat
- Transfer all of the soup into a large saucepan or pot
- Place the matzoh balls in the soup and bring to a simmer, gently stirring periodically
- Do not bring to a full boil as this may cause the matzoh balls to break apart
Contains: Gluten, Eggs
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
