New England Clam Chowder - 2 Qts
91%Read ReviewsHeat & Eat
Freezer Friendly
Kelly’s famous New England Clam Chowder is made fresh daily with chopped sea clams, white potatoes, onions, butter, and light cream. The recipe hasn’t changed in more than 70 years!
Kelly’s Roast Beef got its start as a hot dog stand, opened by Frank V. McCarthy and Raymond Carey in 1951 on Revere Beach, about five miles north of Downtown Boston. The duo also ran an event hall, and one day a canceled party left them with lots of spare roast beef, so they decided to slice it thin and pile it on a grilled burger bun. The sandwich was a smash hit, and they never looked back. Today, Kelly’s is a Massachusetts icon, and it’s still family-owned-and-operated and renowned for its roast beef, lobster rolls, and chowder. Kelly’s original location is Revere Beach’s most famous landmark, and three additional locations have opened throughout the state.
This package serves 8 people and includes
- Clam Chowder (2 Qts.)
- 8 bags Oyster Crackers (each 0.5 oz.)
- Clam Chowder ships with ice packs, may thaw in transit
- Place Clam Chowder in freezer or defrost overnight – reheat from a refrigerated state.
- Clam chowder can be refrigerated for 2 days or frozen for up to 2 weeks.
To Serve
- Thaw packaged Clam Chowder in the refrigerator overnight.
- Once defrosted, cut open plastic pouch and pour the creamy contents into a double boiler.
- Heat over medium heat to a minimum temperature of 165 degrees.
- Portion & enjoy with or without oyster crackers.
- Clam Chowder – Sea Clams, Sea Clam Juice, Salt, Sodium Tripolyphosphate (To Retain Moisture), Calcium Disodium Edta (To Protect Color), Monosodium Glutamate (Flavor Enhancer), Potatoes, Yellow Onions, Grade Aa Salted Butter Solid, Salt, Pepper Light Cream, Disodium Phosphate, Sodium Citrate (Mineral Salts That Stop Cream From Separating In Hot Liquids), Allergins: Milk
- Oyster Crackers – Unbleached Wheat Flour, Water, Canola Oil, All Natural Cane Juice, Salt, Yeast, Baking Soda.
Boston's Iconic Roast Beef Sandwiches Since 1951
Boston's Iconic Roast Beef Sandwiches Since 1951
Kelly’s Roast Beef got its start as a hot dog stand, opened by Frank V. McCarthy and Raymond Carey in 1951 on Massachusetts’ Revere Beach, about five miles north of Downtown Boston. The duo also ran an event hall, and one day a canceled party left them with lots of spare roast beef, so they decided to slice it thin and pile it on a grilled burger bun. The sandwich was a smash hit, and they never looked back.
Today, Kelly’s is a Massachusetts icon, renowned for its roast beef sandwiches, lobster rolls, and classic New England fare, and it’s still family-owned-and-operated. Kelly’s original location is Revere Beach’s most famous landmark, and three additional locations have opened throughout the state. From their iconic slow-roasted beef sandwiches to creamy clam chowder to super-fresh lobster rolls, the legendary eats that put Kelly’s on the map are now shipping nationwide!
