Hong Kong Pineapple Bun Dozen
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Some restrictions applyPineapple buns are distinctly Hong Kong. Pineapple buns get their name from the flaky, crackly topping on the bun (they actually don’t have pineapples!). This is a breakfast and tea time staple.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.
This package serves 12 people and includes 12 Hong Kong Pineapple Buns
- Each bun measures approx. 4" round
- Buns ship frozen with ice packs, may thaw during transit.
- Upon arrival, store buns in the refrigerator for up to 3-5 days.
To Serve
- Preheat the oven to 350°F
- Warm for 5-10 minutes.
- Serve and enjoy!
- Hong Kong Pineapple Buns – Flour, Sugar, Fresh Milk, Whole Egg, Water, Butter, Milk Powder, Soybean Oil, Salt, Yeast, Lard, Baking Powder, Ammonium Carbonate, Egg Shade
Hong Kong’s Oldest & Most Iconic Bakery
Hong Kong’s Oldest & Most Iconic Bakery
