Chinese New Year "Nian Gao" Rice Pudding - Choose Your Own 2 Pack
Ships to U.S. & Canada
Some restrictions applyNew Year Rice Pudding, or Nian Gao, is a Lunar New Year essential. This delicious steamed pudding, made of brown cane sugar and rice powder, is a delicious, classic traditional sweet. The limited edition red packaging makes for the perfect gift!
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.
This package serves 5 people and includes your choice of 2 Rice Puddings
- Each rice pudding serves 4-6 people and weighs approx. 1 lb. 7 oz.
- Arrives in a limited edition red gift boxes, perfect for the New Year!
Options Include
- 2 Original Rice Puddings
- 1 Original + 1 Low Sugar Rice Pudding
- 1 Original + 1 Coconut Rice Pudding
- Pudding arrives ready to enjoy!
- Upon arrival, store pudding at room temperature.
- After opening, store pudding in the refrigerator to maintain freshness.
To Serve
- Cut the rice cake into pieces.
- Beat one egg in a bowl.
- Coat each piece with egg batter.
- Pan fry them in a non-stick pan.
- Pan fry both sides until golden brown and soft to touch.
- Serve immediately!
- Original Rice Pudding – Glutinous Rice, Sugar, Water, Food Color
- Coconut Milk Rice Pudding – Glutinous Rice, Sugar, Water, Coconut Milk (Tree Nut), Artificial Coconut Flavor (Contains Silicon Dioxide)
- Maltitol Lower Sugar Rice Pudding – Glutinous Rice, Maltitol, Water, Food Color (Caramel Color, Salt, Fd&C Yellow No. 5, Fd&C Yellow No. 6, Sodium Sulfate)
Hong Kong’s Oldest & Most Iconic Bakery
Hong Kong’s Oldest & Most Iconic Bakery
