• Assorted Fruit Short Cake Gift Set - 2 Tins by Kee Wah Bakery
2
Favorite
Assorted Fruit Short Cake Gift Set - 2 Tins by Kee Wah Bakery
2

Assorted Fruit Short Cake Gift Set - 2 Tins

91%Read Reviews
Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in

Ships to U.S. & Canada

Some restrictions apply
Assorted Fruit Short Cake Gift Set - 2 Tins

Fruit short cakes are a famous pastry in Taiwan. Usually square-shaped, these fruit short cakes have a buttery, shortbread-like casing with a fruit filling similar to a very thick jam.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package serves 8 people and includes 2 tins of Assorted Fruit Short Cakes

  • Each box includes 4 fruit short cakes

Gift Tins Include

  • 1 Original Pineapple Short Cake Tin
  • 1 Kumquat Short Cake Tin
  • Fruit short cakes arrive ready to enjoy!
  • Upon arrival, store at room temperature in original tin for up to 2 weeks.
View Full Instructions
  • Fruit Short Cakes – Flour, Butter, Sugar, Shortening, Egg, Milk Powder, Pineapple Flavored Filling, Kamquat Flavored Filling.

Produced In A Factory Where Peanuts, Soybeans, And Tree Nuts Are Handled.

Product Image

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
91% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

Limited-Time Indulgences
Offers that won’t last