Jelly Donut - 6 Pack
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis fluffy yeast donut is filled with real black raspberry jelly (made according to a recipe that hasn’t changed since 1955!) and smothered in their signature honey glaze.
Kane’s was founded in 1955 as a mom-and-pop donut shop just north of Boston, Mass. Three decades later, the Delios family returned Kane’s to its former glory and continue to maintain their family’s legacy of hand-cutting donuts made from local ingredients and expand its reputation for creative and insanely delicious flavors. Kane’s rolls and cuts all of its authentic treats by hand and kettle-cooks them fresh throughout the day, 362 days a year. These donuts and fritters are fantastically delicious, and have been named some of America’s best by Travel + Leisure, Bon Appetit, Saveur, and many more!
This package serves 6 people and includes 6 Jelly Donuts
- Each donut weighs approx 2.75 oz. and measures 4"
During warm weather months, this product cannot be shipped to AZ, FL, LA, TX, or NV
- Donuts ship frozen with ice packs, may thaw during transit.
- Upon arrival, store donuts at room temperature or in the freezer.
- Donuts last up to 2 days at room temperature or up to 1 month in the freezer.
- When freezing donuts, wrap individually and place in an airtight bag or container.
Common ingredients in our line of traditional donuts sold on Goldbelly include but aren’t limited to: Flour, Sugar, Whole Eggs, Egg Whites, Honey, Yeast, Butter, Vegetable Shortening, Baking Powder, Baking Soda, Vanilla, Chocolate, Coconut, And Soybean Oil.
“One of America’s Best Places for Donuts” - Bon Appetit
“One of America’s Best Places for Donuts” - Bon Appetit
Kane’s Donuts — founded in 1955 and acquired by Peter and Kay Delios in 1988 — is still run by the Delios Family, who since 2007 have maintained their family's legacy of hand-cutting donuts made from local ingredients, and expanded its reputation for creative and insanely delicious flavors.
Kane's is serving fresh donuts throughout the day from its three Boston-area locations, from its nationally recognized Honey-Dip (an airy brioche-style donut with a honey-laden glaze) to its old-fashioned cake donuts, to a classic Boston cream. In addition to their classic line, Kane’s Donuts also makes the best gluten-free, dairy-free, and nut-free donuts you’ll ever try.
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