Kane's Donuts

Kane’s Donuts — founded in 1955 and acquired by Peter and Kay Delios in 1988 — is still run by the Delios Family, who since 2007 have maintained their family's legacy of hand-cutting donuts made from local ingredients, and expanded its reputation for creative and insanely delicious flavors.

Kane's is serving fresh donuts throughout the day from its three Boston-area locations, from its nationally recognized Honey-Dip (an airy brioche-style donut with a honey-laden glaze) to its old-fashioned cake donuts, to a classic Boston cream. In addition to their classic line, Kane’s Donuts also makes the best gluten-free, dairy-free, and nut-free donuts you’ll ever try.