Boston Cream Donut - 6 Pack
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyOften imitated but never duplicated, Kane’s version of this classic has stood the test of time since 1955 and still reigns supreme! They fill an airy yeast donut with Bavarian crème and top it with a simple yet perfectly balanced homemade chocolate frosting.
Kane’s was founded in 1955 as a mom-and-pop donut shop just north of Boston, Mass. Three decades later, the Delios family returned Kane’s to its former glory and continue to maintain their family’s legacy of hand-cutting donuts made from local ingredients and expand its reputation for creative and insanely delicious flavors. Kane’s rolls and cuts all of its authentic treats by hand and kettle-cooks them fresh throughout the day, 362 days a year. These donuts and fritters are fantastically delicious, and have been named some of America’s best by Travel + Leisure, Bon Appetit, Saveur, and many more!
This package serves 6 people and includes 6 Boston Cream Donuts
- Each donut weighs approx 2.75 oz. and measures 4"
- Donuts ship frozen with ice packs, may thaw during transit.
- Upon arrival, store donuts at room temperature or in the freezer.
- Donuts last up to 2 days at room temperature or up to 1 month in the freezer.
- When freezing donuts, wrap individually and place in an airtight bag or container.
Common ingredients in our line of traditional donuts sold on Goldbelly include but aren’t limited to: Flour, Sugar, Whole Eggs, Egg Whites, Honey, Yeast, Butter, Vegetable Shortening, Baking Powder, Baking Soda, Vanilla, Chocolate, Coconut, And Soybean Oil.
“One of America’s Best Places for Donuts” - Bon Appetit
“One of America’s Best Places for Donuts” - Bon Appetit
Kane’s Donuts — founded in 1955 and acquired by Peter and Kay Delios in 1988 — is still run by the Delios Family, who since 2007 have maintained their family's legacy of hand-cutting donuts made from local ingredients, and expanded its reputation for creative and insanely delicious flavors.
Kane's is serving fresh donuts throughout the day from its three Boston-area locations, from its nationally recognized Honey-Dip (an airy brioche-style donut with a honey-laden glaze) to its old-fashioned cake donuts, to a classic Boston cream. In addition to their classic line, Kane’s Donuts also makes the best gluten-free, dairy-free, and nut-free donuts you’ll ever try.
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