White Chocolate Blueberry Cheesecake

• White Chocolate Blueberry Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, White Chocolate Compound (Sugar, Vegetable Fat [Palm Kernel And/Or Palm], Whole Milk Powder, Whey Powder, Dry Buttermilk, Lactose, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Water, Topping Base (Water, Palm Kernel And Coconut Oils, High Fructose Corn Syrup, Sugar, Dextrose, Contains Less Than 2% Of The Following: Carbohydrate Gum, Polysorbate60, Sorbitan Monostearate, Polyglycerol Esters Of Fatty Acids, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Soy Lecithin), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Salt, Natural Flavor. Xanthan Gum, Guar Gum), Heavy Cream, Soybean Oil, Blueberry Puree (Wild Blueberry, Cane Sugar), Eggs (Egg, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Eggs, Food Starch Modified, Red Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Emulsifier: Soy Lecithin, Natural Vanilla, Color: Beetroot Extract), Custard Base (Modified Tapioca Starch, Dextrose, Salt And 2% Or Less Of Each Of The Following: Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Preservatives [Potassium Sorbate, Sodium Benzoate], Artificial Flavor, Corn Starch, Silicon Dioxide [Flow Aid], Yellow 5, Yellow 6), Blueberry Paste (Sugar, Blueberries, Glucose Syrup, Citric Acid, Natural Flavorings, Stabilizer E 440 [Pectin], Natural & Artificial Flavors, Stabilizer (Sugar, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Milk Protein, Microbial Rennet, Potassium Sorbate & Sodium Benzoate (As Preservatives), Soybean Lecithin Contains Milk, Eggs, Wheat, Soy

Manufactured In A Facility That Processes Peanuts And Tree Nuts.