White Pie Pizza - 2 Pack

Name: White Pie Pizza - 2 Pack
Brand: Juliana's Pizza
Availability: OutOfStock

Heat & EatNo prep- just heat, eat and enjoy

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada

White Pie Pizza - 2 Pack

White Pie Pizza arrives in a two pack, delivering a New York classic experience that highlights the simple yet elegant combination of fresh mozzarella and fresh garlic. Handcrafted by Juliana’s Pizza, these authentic white pies represent a traditional culinary standard where premium ingredients define the profile of a truly superior and highly regarded New York style dish.

This package serves 4-6 people and includes 2 White Pizzas

Each pizza measures 14"

Pizza ships refrigerated with ice packs, which may thaw in transit.
Upon arrival, remove outer packaging and refrigerate or freeze until ready to eat.
If refrigerating, best enjoyed within 3 days.
If freezing, best enjoyed within 30 days.

To Serve

Preheat oven to 500°F.
Remove all packaging and place pizza directly on the middle rack — no pan, stone, or screen needed.
Bake for 5 minutes, or longer for a crispier crust.
Note: oven temperatures vary by make, model, and age. If your oven runs hot, bake at a slightly lower temperature for a bit longer.
Transfer to a cutting board using a pizza peel, tongs, or oven mitt.
Slice, serve, and enjoy!

View Full Instructions

White Pie – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Pecorino Romano Cheese, Olive Oil, Garlic, Basil, Oregano. Contains: Milk, Wheat.

Patsy Grimaldi's Iconic Brooklyn Pizza

Juliana's Pizza

Brooklyn, NY

In 2012, New York City’s most celebrated pizza proprietor, Patsy Grimaldi, came out of retirement with his wife Carol, to co-found Juliana’s® (affectionately named after his Mom) at 19 Old Fulton Street, the now iconic building under the Brooklyn Bridge where the pair had established Grimaldi’s Pizzeria decades before. Partnering with a close friend, the trio were committed to proudly serving pies the way Patsy had for generations: deliciously thin crusts hosting only the finest house made, local and internationally-sourced ingredients, expertly turned inside the restaurant’s original, hand-built, coal-fired oven—the first one commissioned in New York City in over fifty years.