The "No. 1" Pizza - 2 Pack

Name: The "No. 1" Pizza - 2 Pack
Brand: Juliana's Pizza
Availability: OutOfStock

Heat & EatNo prep- just heat, eat and enjoy

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada

The "No. 1" Pizza - 2 Pack

The “No. 1” Pizza is a savory specialty pie that begins with fresh mozzarella and adds imported Scamorza Affumicata cheese paired with succulent pancetta. This most popular specialty pizza from Juliana’s Pizza skips the traditional tomato sauce and is finished with a sprinkle of fresh scallions to create a unique flavor profile that highlights the high-quality cheeses and cured meat.

This package serves 4-6 people and includes 2 “No. 1” Pizzas

Each pizza measures 14"

Pizza ships refrigerated with ice packs, which may thaw in transit.
Upon arrival, remove outer packaging and refrigerate or freeze until ready to eat.
If refrigerating, best enjoyed within 3 days.
If freezing, best enjoyed within 30 days.

To Serve

Preheat oven to 500°F.
Remove all packaging and place pizza directly on the middle rack — no pan, stone, or screen needed.
Bake for 5 minutes, or longer for a crispier crust.
Note: oven temperatures vary by make, model, and age. If your oven runs hot, bake at a slightly lower temperature for a bit longer.
Transfer to a cutting board using a pizza peel, tongs, or oven mitt.
Slice, serve, and enjoy!

View Full Instructions

No. 1 – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Scamorza Affumicata Cheese, Pancetta (Pork, Salt, Sodium Nitrate), Scallions. Contains: Milk, Wheat.

Patsy Grimaldi's Iconic Brooklyn Pizza

Juliana's Pizza

Brooklyn, NY

In 2012, New York City’s most celebrated pizza proprietor, Patsy Grimaldi, came out of retirement with his wife Carol, to co-found Juliana’s® (affectionately named after his Mom) at 19 Old Fulton Street, the now iconic building under the Brooklyn Bridge where the pair had established Grimaldi’s Pizzeria decades before. Partnering with a close friend, the trio were committed to proudly serving pies the way Patsy had for generations: deliciously thin crusts hosting only the finest house made, local and internationally-sourced ingredients, expertly turned inside the restaurant’s original, hand-built, coal-fired oven—the first one commissioned in New York City in over fifty years.