"Taste of Juliana's" Sampler - 4 Pack
Heat & Eat
Freezer Friendly
The “Taste of Juliana’s” Sampler includes four legendary pies consisting of the signature Pizza Margherita, a Pepperoni pizza with slightly spicy cups, the white-sauce Pizza Special No. 1 with succulent pancetta and scallions, and a classic White Pie with fresh garlic. Each pizza is expertly turned inside the original, hand-built, coal-fired oven by Juliana’s, which was co-founded by celebrated proprietor Patsy Grimaldi and his wife Carol at their iconic Brooklyn building. These thin-crust pizzas highlights the finest house-made and internationally-sourced ingredients, including fresh mozzarella, Scamorza Affumicata, and DOP tomatoes, baked at 800 degrees Fahrenheit to ensure coal-fired perfection for every order.
This package serves 8-10 people and includes
- 1 Margherita Pizza
- 1 Pepperoni Pizza
- 1 “No. 1” Pizza
- 1 White Pizza
- Each pizza measures 14"
- Pizza ships refrigerated with ice packs, which may thaw in transit.
- Upon arrival, remove outer packaging and refrigerate or freeze until ready to eat.
- If refrigerating, best enjoyed within 3 days.
- If freezing, best enjoyed within 30 days.
To Serve
- Thaw pizza in the refrigerator overnight or allow to thaw at room temperature for 30-45 minutes until thawed but still cold.
- Preheat oven to 450°F.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 6-8 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!
- Margherita – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Dop Tomatoes, Pecorino Romano Cheese, Olive Oil, Basil, Oregano. Contains: Milk, Wheat.
- Pepperoni – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Dop Tomatoes, Pepperoni (Pork, Beef, Salt, Sodium Nitrate), Pecorino Romano Cheese, Olive Oil, Basil, Oregano. Contains: Milk, Wheat.
- No. 1 – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Scamorza Affumicata Cheese, Pancetta (Pork, Salt, Sodium Nitrate), Scallions. Contains: Milk, Wheat.
- White Pie – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Pecorino Romano Cheese, Olive Oil, Garlic, Basil, Oregano. Contains: Milk, Wheat.
Patsy Grimaldi's Iconic Brooklyn Pizza
Patsy Grimaldi's Iconic Brooklyn Pizza
Juliana’s Pizza crafts coal-fired, thin-crust pizza with perfectly charred edges, house-made sauces, and premium toppings. In 2012, legendary pizzaiolo Patsy Grimaldi came out of retirement with his wife Carol to open Juliana’s beneath the Brooklyn Bridge, returning to the very building where he first made his name decades earlier. Named after his mother, the pizzeria continues a generations-old approach to classic New York pizza.
Baked in a hand-built coal oven—the first of its kind commissioned in New York City in over fifty years—each pie reflects a commitment to tradition and top-quality ingredients sourced locally and globally. Juliana’s preserves a true Brooklyn pizza legacy, shipped nationwide on Goldbelly.
