Pastéis de Nata - Choose Your Own 24 Pack
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Some restrictions applyThese addictive little traditional Portuguese tarts, which were invented in Lisbon in the early 1800s, start with a light and flaky shell, which are filled with a rich and creamy egg custard before being baked until caramelized and eaten warm.
Joey “Bats” Batista, the son of Portuguese immigrants, started selling his pastéis de nata at New York street fairs in 2016, using a traditional recipe developed by his mother, Isabel, and he opened Joey Bats Cafe on the Lower East Side in 2019. He describes his pastéis de nata (“natas” for short) as “warm creme brulee, wrapped in a flaky croissant,” and while that’s a description that’s hard to argue with, these astoundingly delicious pastries are in a league of their own.
Pastéis de Nata must be baked prior to consumption and do not include powdered sugar
This package serves 12 people and includes your choice of 24 Pastéis de Nata
- Each Pastéis de Nata measures 2.5 – 3"
- Pastéis de Nata arrive in 4 branded sleeves (each sleeve includes 6 Pastéis de Nata)
Options Include
- Traditional Pastéis de Nata – Larger, more delicate, and slightly eggier and sweeter than the “Signature” tarts.
- Signature Pastéis de Nata – smaller, with a slightly firmer shell, and have a more pronounced vanilla flavor than the “Traditional” tarts.
- Chocolate Pastéis de Nata – Light and flaky shell, filled with a creamy egg custard and chocolate and baked until caramelized.
- Vegan Pastéis de Nata – Light and flaky shell, filled with a creamy soy-based custard and baked until caramelized. They’re just as amazingly creamy and flaky as the traditional Natas!
- Passion Fruit Pastéis de Nata – This new flavor of passion fruit, is very common in Portugal and Brazil, and this pastel is filled with an entirely new custard filling!
