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Firecracker Baby Crab Bombs - 6 Oz. Size
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Firecracker Baby Crab Bombs - 6 Oz. Size
Jerry’s Seafood’s Baby Crab Bomb™ with serious heat: six ounces of all-jumbo-lump Maryland crab, Old Bay, and the black pepper and dry mustard blend that earned the Firecracker its name — no filler, no compromise on the standard the Gainey family has held for nearly 40 years at their Bowie and Lanham, Maryland institutions. The Washington Post called the original “about as close to perfection as crab meat can get”; the Firecracker is for the table that wants perfection with a kick.
- Choose between 4, 6 or 8 Firecracker Baby Crab Bombs
- Each Baby Crab Bomb is 6 oz. and serves 1 person
- Crab Bombs are shipped fresh and must be refrigerated upon arrival
- Upon arrival, store in the refrigerator for up to 5 days.
- We do not recommend freezing this item.
To Serve
- Remove from packaging and place on a baking sheet.
- Heat in a 500° F preheated oven for approximately 15 minutes or until golden brown (internal temperature should reach 140° F)
- Serve and enjoy!
Jumbo Lump Crab Meat, Culinary Mayo, Old Bay And Crack Black Pepper, Dry Mustard.
Home of the Maryland Crab Bomb
Jerry's Seafood has been featured in the Washington Post, Baltimore Sun, NBC and more.
Home of the Maryland Crab Bomb
Jerry's Seafood
95% love this shopStar Shipper
Bowie, MDOwned and operated by the Gainey family for nearly 40 years, Jerry’s Seafood is an absolute Maryland landmark. It is home of The Crab Bomb™—10 ounces of fresh, hand-picked, all jumbo lump crab meat, perfectly seasoned with Old Bay and held together with a touch of mayo, with absolutely no filler—which The Washington Post has called “about as close to perfection as crab meat can get.” While the Crab Bomb™ is pure “Wow”, their crab soups and bisque are equally famous. The soups are all made from scratch daily, with generous amounts of the finest fresh, hand-picked crab meat and using Grandma Gainey’s recipes. Jerry’s is Chesapeake Bay seafood at its best.
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