The Vermonter
Ready To Eat
Jasper Hill Farm’s Vermonter: three crowd-pleasing cheeses from the Greensboro, Vermont Cellars, sweet-savory spiced pecans, and buttery wheat crackers — the most popular Jasper Hill collection, built around the accessible end of the brothers’ raw-milk and cave-aged range. The taste-of-Vermont gift that has been converting new cheese fans since Andy and Mateo Kehler first started selling in 2003.
This package serves 8-10 people and includes
- Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner - Whitney Cheese Wedge (12 oz.) – A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk. 2022 ACS Best in Show Winner.
- Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.) – Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
- Castleton Simply Wheat Crackers (5 oz.) – Simple, buttery, and lightly salted, these crackers are a state-wide favorite that allows the cheese to shine.
- Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
- Choose to add on more!
- Jasper Hill Farm cheeses occasionally go out of stock, and may substitute one or more of the cheeses in this collection. In case of substitution, products of a similar style, with an equal or greater value will be included.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Alpha Tolman Cheese Wedge (6 oz.)
- Bayley Hazen Blue Cheese Wedge (12 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Moses Sleeper Cheese Wheel (8 oz.)
- Vermont Salumi Red Wine & Garlic (4 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Sugarbob’s Finest Kind, Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt
- Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
- Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Add Ons
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
Allergens: Wheat, Dairy, Nuts, Garlic
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.
Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.
