The Raclette Party
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRaclette, from the French verb ‘to scrape’ is traditionally served hearthside by melting a cheese’s cut surface and scraping it onto fingerling potatoes with pickles, mustard, and cured meat. Whitney is designed for the perfect melt, whether you have a fancy raclette machine or just a good old cast iron skillet. Serve with dressed greens and a crisp, dry white et voila–the perfect meal.
This package serves 30-50 people and includes
- Whitney Cheese Wedge (4.5 lbs.) -A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk. 2022 ACS Best in Show Winner.
- *Vermont Salumi Lonza – Sliced * (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
- Vermont Salumi Red Wine & Garlic Salami (4 oz.) – A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more.
- Pitchfork Pickle Spicy Squickles (16 oz.) – Squickles are the pickle you didn’t know you craved. Garlic and chili flakes complement the sweet crunchiness of butternut squash—a perfect match for cheesy richness.
- Birdy’s Smooth Whole Grain Mustard (2 oz.) – Small-batch mustard made in New England, inspired by the French dijon style.
- 1 FREE Conundrum Sparkling Wine Washed Cheese Wheel (9 oz.)
- Single serving = 1 oz. of cheese
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Alpha Tolman Cheese Wedge (12 oz.)
- Bayley Hazen Blue Cheese Wedge (12 oz.)
- Cabot Clothbound Black Label Cheese Wedge (12 oz.)
- Harbison Cheese Wheel (9 oz.)
- Winnimere Cheese Wheel (13 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
- Follow the storage instructions printed on packaging, and consume before the expiration date.
- Store squickles in the refrigerator for up to 90 days.
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
- Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
- Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flake
- Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
- Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Add Ons
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Cabot Clothbound Cheddar Black Label Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Winnimere Cheese – Raw Cow Milk, Salt, Rennet, Culture
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy, Wheat, Garlic
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.
Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!
