The Jasper Hill Style Guide
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe official “Jasper Hill Farm Starter” A great way to explore the Jasper Hill Farm portfolio of cave-aged cheeses. Spanning a full range of styles, this collection includes a bloomy rind (brie-style), a washed rind (rich and savory), an Alpine style (like Gruyère), a cave-aged cheddar (smooth & complex), and a natural rind blue (bold yet balanced). Enjoy a flight around the cheese world from the comfort of home.
This package includes your choice of “The Jasper Hill Style Guide” Cheese Collection + 1 FREE Conundrum Sparkling Wine Washed Cheese Wheel (9 oz.)
- Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Options Include
- Serves 6-10
- Cabot Clothbound Cheddar Cheese Wedge (6 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Moses Sleeper Cheese Wheel (8 oz.) – This soft bloomy rind, or brie-style cheese is buttery and approachable. The downy-white edible rind is mild and faintly earthy while the creamy interior tastes of garlic butter when fully ripe.
- Alpha Tolman Cheese Wedge (6 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
- Winnimere Cheese Wheel (13 oz.) – Our signature winter-seasonal raw milk cheese is made with milk from our own herd. A rustic, washed rind brings meaty, smoky depth. Woodsy aromas are imbued from the spruce band, which is harvested from local forests. 2013 ACS Best in Show Winner.
- Bayley Hazen Blue Cheese Wedge (8 oz.) – Our flagship raw milk blue cheese. Densely creamy with bold yet balanced flavors and a handsome natural rind. Cultured cream flavors are laced with notes of toffee and anise spice. Reserve Supreme Champion, International Cheese Awards.
- Serves 16-20
- Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Moses Sleeper Cheese Wheel (16 oz.) – This soft bloomy rind, or brie-style cheese is buttery and approachable. The downy-white edible rind is mild and faintly earthy while the creamy interior tastes of garlic butter when fully ripe.
- Alpha Tolman Cheese Wedge (12 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
- Winnimere Cheese Wheel (13 oz.) – Our signature winter-seasonal raw milk cheese is made with milk from our own herd. A rustic, washed rind brings meaty, smoky depth. Woodsy aromas are imbued from the spruce band, which is harvested from local forests. 2013 ACS Best in Show Winner.
- Bayley Hazen Blue Cheese Wedge (12 oz.) – Our flagship raw milk blue cheese. Densely creamy with bold yet balanced flavors and a handsome natural rind. Cultured cream flavors are laced with notes of toffee and anise spice. Reserve Supreme Champion, International Cheese Awards.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Blake Hill Preserves Cranberry Medley (5.4 oz.)
- Castleton Simply Wheat Crackers (5 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Whitney Cheese Wedge (12 oz.)
- Harbison Cheese Wheel (5 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Winnimere Cheese – Raw Cow Milk, Salt, Rennet, Culture
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Add Ons
- Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
Allergens: Products Contain Dairy, Wheat, Nuts - Blake Hill Preserves Cranberry Medley – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.
Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!
