The Jasper Hill Style Guide
Ready To Eat
Jasper Hill Farm’s Style Guide: the starter collection spanning a bloomy rind, a blue, a washed rind, and a hard cheese from the Greensboro, Vermont Cellars — a guided tour of every style brothers Andy and Mateo Kehler have been perfecting since 2003. The gift box for the cheese lover who wants to understand what the Northeast Kingdom and a 22,000 square-foot underground aging facility can produce.
This package includes your choice of “The Jasper Hill Style Guide” Cheese Collection
- Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Options Include
- Serves 6-10
- Cabot Clothbound Cheddar Cheese Wedge (6 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Moses Sleeper Cheese Wheel (8 oz.) – This soft bloomy rind, or brie-style cheese is buttery and approachable. The downy-white edible rind is mild and faintly earthy while the creamy interior tastes of garlic butter when fully ripe.
- Alpha Tolman Cheese Wedge (6 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
- Withersbrook Blue Cheese Wedge (8 oz.) – A raw-milk blue steeped in Eden Ciders apple cider after cave-ripening; rich and creamy with fruity apple and winter spice flavor.
- Willoughby Cheese Wheel – (8 oz.) – This washed rind cheese is buttery, rich, and savory with a gentle, aromatic funk. A sliceable, pudgy texture turns molten and gooey when heated–perfect for baked brie or tartiflette recipes.
- Serves 16-20
- Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Moses Sleeper Cheese Wheel (16 oz.) – This soft bloomy rind, or brie-style cheese is buttery and approachable. The downy-white edible rind is mild and faintly earthy while the creamy interior tastes of garlic butter when fully ripe.
- Alpha Tolman Cheese Wedge (12 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
- Withersbrook Blue Cheese Wedge (16 oz.) – A raw-milk blue steeped in Eden Ciders apple cider after cave-ripening; rich and creamy with fruity apple and winter spice flavor.
- Willoughby Cheese Wheel – (8 oz.) – This washed rind cheese is buttery, rich, and savory with a gentle, aromatic funk. A sliceable, pudgy texture turns molten and gooey when heated–perfect for baked brie or tartiflette recipes.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Blake Hill Preserves Cranberry Medley (5.4 oz.)
- Castleton Simply Wheat Crackers (5 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Whitney Cheese Wedge (12 oz.)
- Harbison Cheese Wheel (5 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Withersbrook Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures, Ice Cider
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Add Ons
- Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
Allergens: Products Contain Dairy, Wheat, Nuts - Blake Hill Preserves Cranberry Medley – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.
Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.
