The Entertainer
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA full spread to delight and surprise guests. Four delectable cheeses anchor a board garnished with sweet mulberries, tangy pickles, crunchy seeded crackers, and savory slices of cured ham. Explore new flavors and assemble the ‘perfect bite.’
This package serves 18-20 people and includes
- Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner. - Bayley Hazen Blue Cheese Wedge (8 oz.) – Our flagship raw milk blue cheese. Densely creamy with bold yet balanced flavors and a handsome natural rind. Cultured cream flavors are laced with notes of toffee and anise spice. Reserve Supreme Champion, International Cheese Awards.
- Alpha Tolman Cheese Wedge (6 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
- Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
- Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.) – Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
- Castleton Simply Wheat Crackers (5 oz.) – Simple, buttery, and lightly salted, these crackers are a state-wide favorite that allows the cheese to shine
- Blake Hill Preserves Cranberry Medley (5.4 oz.)
- 1 FREE Conundrum Sparkling Wine Washed Cheese Wheel (9 oz.)
- Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Pitchfork Pickle Spicy Squickles (16 oz.)
- Vermont Salumi Red Wine & Garlic (4 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Whitney Cheese Wedge (12 oz.)
- Moses Sleeper Cheese Wheel (8 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Salumi arrives vacuum-sealed and is shelf-stable. Store in the refrigerator for up to 6 months for best quality.
- Follow the storage instructions printed on mulberry packaging, and consume before the expiration date.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
- Sugar Bob’s Finest Kind Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt. Allergens: Nuts
- Simply Wheat Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda. Processed In A Facility That Uses Tree Nuts. Allergens: Wheat, Dairy
- Blake Hill Preserves Cranberry Medley – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
- Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Add Ons
- Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
- Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.
Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!
