The Entertainer

Name: The Entertainer
Brand: Jasper Hill Farm
Availability: InStock

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The Entertainer

Jasper Hill Farm’s Entertainer: four cheeses anchored with sweet mulberries, tangy pickles, crunchy seeded crackers, and savory cured ham slices — a full spread from the Greensboro, Vermont creamery brothers Andy and Mateo Kehler have been building since 1998. The board for the table that wants to explore the full range of what the Cellars at Jasper Hill can do.

For a limited time, this product includes a 12 oz. Alpha Tolman cheese FREE!

This package serves 18-20 people and includes

Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner.
Withersbrook Blue Cheese Wedge (8 oz.) – A raw-milk blue steeped in Eden Ciders apple cider after cave-ripening; rich and creamy with fruity apple and winter spice flavor.
Alpha Tolman Cheese Wedge (6 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.) – Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
Castleton Simply Wheat Crackers (5 oz.) – Simple, buttery, and lightly salted, these crackers are a state-wide favorite that allows the cheese to shine
Blake Hill Seasonal Preserves (5.4 oz.)

Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
Choose to add on more!
Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.

Seasonal Preserve Flavors May Include

Apricot with Orange & Honey
Cranberry Medley
Orange with 10 Year Single Malt
Raspberry Mostarda
Spiced Plum and Port

Add On Options Include

Handmade Wooden Cheese Spreader
Pitchfork Pickle Spicy Squickles (16 oz.)
Vermont Salumi Red Wine & Garlic (4 oz.)
Willoughby Cheese Wheel (8 oz.)
Whitney Cheese Wedge (12 oz.)
Moses Sleeper Cheese Wheel (8 oz.)

Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
Salumi arrives vacuum-sealed and is shelf-stable. Store in the refrigerator for up to 6 months for best quality.
Follow the storage instructions printed on mulberry packaging, and consume before the expiration date.

View Full Instructions

Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Withersbrook Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures, Ice Cider
Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
Sugar Bob’s Finest Kind Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt. Allergens: Nuts
Simply Wheat Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda. Processed In A Facility That Uses Tree Nuts. Allergens: Wheat, Dairy
Blake Hill Preserves Cranberry Medley – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures

Add Ons

Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Apricot Preserve – Fruit (Apricot, Orange), Cane Sugar, Pure Honey, Lemon Juice, Fruit Pectin, Cinnamon
Cranberry Medley Preserve – Fruit (Cranberries, Cherries, Strawberries, Raspberries), Cane Sugar, Vermont Maple Syrup, Holiday Spices, Fruit Pectin
Orange Preserve – Cane Sugar, Fresh Orange, Water (To Blanche Oranges), 10 Year Single Malt, Lemon Juice, Fruit Pectin
Plum Preserve – Fruit (Plums, Raisins), Brown Sugar, Apple Cider Vinegar, Port, Fruit Pectin, Sea Salt, Anise Seed, Black Pepper
Raspberry Preserve – Raspberries, Cane Sugar, Whole Grain Mustard, Fruit Pectin, Spices

Allergens: Products Contain Dairy

World-Renowned Farmstead Cheeses from Vermont

Featured in the New York Times, Eater, and Wine Spectator. Multiple Gold Medal winner at the World Cheese Awards and International Cheese Awards.

World-Renowned Farmstead Cheeses from Vermont

Jasper Hill Farm

Greensboro, VT

Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.

Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.