The Charcuterie Board
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCharcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped our favorite local artisan to offer a dry-aged salami, and thin, savory slices for a well-rounded board. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with small batch mustard and crunchy pretzels. Let the flavor games begin!
This package serves 18-20 people and includes
- Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner. - Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
- Whitney Cheese Wedge (12 oz.) – A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk. 2022 ACS Best in Show Winner.
- Birdy’s Smooth Whole Grain Mustard (2 oz.) – Small-batch mustard made in New England, inspired by the French dijon style.
- Brewer’s Pretzels (5 oz.) – Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic pretzel flavors with a delicate texture–perfect for scooping up Harbison.
- Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
- Vermont Salumi Red Wine & Garlic Salami – A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more.
- 1 FREE Conundrum Sparkling Wine Washed Cheese Wheel (9 oz.)
- Single serving = 1 oz. of cheese
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Bayley Hazen Blue Cheese Wedge (12 oz.)
- Alpha Tolman Cheese Wedge (6 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Moses Sleeper Cheese Wheel (8 oz.)
- Pitchfork Pickle Spicy Squickles (16 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
- Follow the storage instructions printed on packaging, and consume before the expiration date.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Brewer’s Pretzels – Wheat Flour, Upcycled Brewers Grain (Barley, Wheat), Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Sesame Seeds Contains: Wheat, Sesame
- Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
- Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
- Vermont Red Wine & Garlic Salami – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
- Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy, Sesame, Wheat
Add Ons
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.
Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!
