The Charcuterie Board

Name: The Charcuterie Board
Brand: Jasper Hill Farm
Availability: InStock

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The Charcuterie Board

Jasper Hill Farm’s Charcuterie Board: dry-aged salami and thin savory slices from the creamery’s favorite local artisan, alongside three cheeses from the Greensboro, Vermont Cellars — the full board that proves the Northeast Kingdom makes world-class cured meat as well as world-class cave-aged cheese.

This package serves 18-20 people and includes

Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner.
Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
Whitney Cheese Wedge (12 oz.) – A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk. 2022 ACS Best in Show Winner.
Birdy’s Smooth Whole Grain Mustard (2 oz.) – Small-batch mustard made in New England, inspired by the French dijon style.
Brewer’s Pretzels (5 oz.) – Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic pretzel flavors with a delicate texture–perfect for scooping up Harbison.
Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
Vermont Salumi Red Wine & Garlic Salami – A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more.

Single serving = 1 oz. of cheese
Choose to add on more!
Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.

Add On Options Include

Handmade Wooden Cheese Spreader
Bayley Hazen Blue Cheese Wedge (12 oz.)
Alpha Tolman Cheese Wedge (6 oz.)
Willoughby Cheese Wheel (8 oz.)
Moses Sleeper Cheese Wheel (8 oz.)
Pitchfork Pickle Spicy Squickles (16 oz.)

Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
Follow the storage instructions printed on packaging, and consume before the expiration date.

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Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Brewer’s Pretzels – Wheat Flour, Upcycled Brewers Grain (Barley, Wheat), Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Sesame Seeds Contains: Wheat, Sesame
Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
Vermont Red Wine & Garlic Salami – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy, Sesame, Wheat

Add Ons

Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes

World-Renowned Farmstead Cheeses from Vermont

Featured in the New York Times, Eater, and Wine Spectator. Multiple Gold Medal winner at the World Cheese Awards and International Cheese Awards.

World-Renowned Farmstead Cheeses from Vermont

Jasper Hill Farm

Greensboro, VT

Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.

Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.