• Castleton Crackers - Simply Wheat by Jasper Hill Farm
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Castleton Crackers - Simply Wheat by Jasper Hill Farm

Castleton Crackers - Simply Wheat

Ships to U.S. & Canada

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Castleton Crackers - Simply Wheat

Vermont’s favorite cracker! This sturdy cracker with a full whole-grain flavor is an excellent cheese delivery vehicle. Exquisitely crafted in Vermont, Castleton’s assortment of crackers has long been a preferred pairing for our charcuterie spreads.

This package includes 1 box of Simply Wheat Castleton Crackers

  • Each box weighs 5 oz.
  • Arrives ready to enjoy!
  • Store in a cool, dry place and consume before the expiration date printed on the box.
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  • Simply Wheat Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda

Processed In A Facility That Uses Tree Nuts. Allergens: Wheat, Dairy

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World-Renowned Farmstead Cheeses from Vermont

Jasper Hill Farm has been featured in the New York Times, Eater, and Wine Spectator. They've also won countless awards, including multiple Gold Medals from the World Cheese Awards and the International Cheese Awards.

World-Renowned Farmstead Cheeses from Vermont

Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.

Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!

Jasper Hill Farm

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