Cabot Clothbound Cheddar
Ready To Eat
Cabot Clothbound Cheddar from Jasper Hill Farm: the collaboration between Cabot Creamery and the Kehler brothers’ Cellars at Jasper Hill that won American Cheese Society Best in Show in 2006 and put Greensboro, Vermont on the national cheese map. Pasteurized cow’s milk, bandaged rind, aged in the underground Cellars — crumbly texture, nutty aroma, caramelized finish. A new American classic.
This package includes your choice of Cabot Clothbound Cheddar Cheese
Options Include
- 12 oz.
- 4 lbs.
- 8 lbs.
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Cabot Clothbound – Pasteurized Cow Milk, Cultures, Salt, Enzymes
Allergens: Products Contain Dairy
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.
Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.
