Bayley Hazen Blue
Ready To Eat
Bayley Hazen Blue from Jasper Hill Farm — the raw-milk blue that started it all. Brothers Andy and Mateo Kehler have been making this flagship cheese at their Greensboro, Vermont creamery since 2003: densely creamy with bold but balanced flavors, cultured cream laced with anise and grassy notes, a handsome natural rind. Served at the White House state dinner for French President François Hollande in 2014; still made by hand from the same Ayrshire herd milk in the same Northeast Kingdom farmhouse creamery.
This package includes your choice of 12 oz or 7 lbs of Bayley Hazen Blue Cheese
Options Include
- Wedge (12 oz.)
- Whole Wheel (7 lbs.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.
Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.
