Potato & American Cheese Pierogis - 4 Pack
Heat & Eat
Freezer Friendly
Janka Pierogis’ Potato & American Cheese Pierogis: soft golden pockets of hand-rolled dough with creamy potato and melted American cheese — from the Cleveland Slavic Village institution the Krusinski family started in 1951. Every Janka pierogi is still handmade the original way. Four per pack; the crowd-pleasing combination from the Northeast Ohio tradition that has been on the menu since day one.
This packages serves 4-8 people and includes 4 packages of Potato and American Cheese Pierogis
- Each package contains 4 pierogis (16 total)
- Each pierogi weighs approx. 4 oz.
- Pierogis ship with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
To Serve
- Pierogis arrive fully cooked.
- For additional tenderness, boil for 3-4 minutes and serve or boil then pan fry in butter till golden on the outside (approximately 2 minutes per side depending on temperature).
- Tip: Pierogis are also delicious in a deep fryer.
Potato and American Cheese Pierogis – Dough: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Eggs, Margarine (Water, Vegetable, Palm And Soybean Oils, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Vitamin A Palmitate), Sugar, Salt, Lard (Hydrogenated Lard, Bha, Propyl Gallate, Citric Acid). Potato And American Cheese Filling: Potatoes (Ascorbic Acid, Mono And Diglycerides, Calcium Stearoyl-2-Lactylate, Sodium Bisulfite, Bht), Water, Milk, Eggs, Salt, Spices, Margarine (Water, Vegetable, Palm And Soybean Oils), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid, Enzymes), Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Vitamin A Palmitate.
Contains: Wheat, Milk, Egg, Soy.
Cleveland's Pierogi Institution Since 1951
Cleveland's Pierogi Institution Since 1951
Janka Pierogis, the Cleveland, Ohio institution behind handmade pierogis with soft, delicate dough and hearty, slow-cooked fillings, traces its roots to the Krusinski family kitchen in Slavic Village — where recipes were passed down through generations and the community knew exactly where to go for the real thing. The reputation those early batches built lasted more than 70 years.
New owners Dave and Dana Bundus have carried that legacy forward without changing the approach: every pierogi still made from scratch, by hand, with the same care that made Janka a Cleveland staple — shipped nationwide on Goldbelly.
