Raised Glazed Donut Holes Dozen
Ready To Eat
Freezer Friendly
Jaarsma Bakery’s Raised Glazed Donut Holes: a dozen yeast-based donut holes — the centers from every ring, now in their own box — from the Pella, Iowa institution Harmon Jaarsma founded in 1898. Scratch-baked daily at the town square shop the bakery has called home since 1948.
Includes 1 dozen (12) Raised Glazed Donut Holes
- Arrives ready to enjoy!
- May be stored at room temperature for up to 7 days, in the refrigerator for up to 10 days, or in the freezer for up to 1 month.
All products are manufactured in a facility that also processes wheat, milk, eggs, peanuts, tree nuts, soy, and sesame. As a result, products may contain or come into contact with these allergens.
A Family-Owned Taste of Holland Since 1898
A Family-Owned Taste of Holland Since 1898
Jaarsma Bakery, the Pella, Iowa institution behind Dutch Letters, speculaas cookies, and butter danishes made from recipes unchanged in over 125 years, has been the anchor of America's most authentically Dutch small town since 1898. Founded by Harmon Jaarsma and now in its fifth generation under great-great-granddaughter Lisa and her husband Carl, the bakery still produces its S-shaped Dutch Letters — originally a Sinterklaas Day specialty, now a year-round staple — exactly as it always has.
In Pella, widely known as America's Dutch Treasure, Jaarsma is the standard. Their legendary Dutch pastries are shipped nationwide on Goldbelly.
