Almond Banket
Ready To Eat
Freezer Friendly
Jaarsma Bakery’s Almond Banket: the straight version of the Dutch Letter — puff pastry wrapped around three times the almond paste of the S-shaped original, from the Pella, Iowa Dutch bakery Harmon Jaarsma founded in 1898 using recipes he brought from the Netherlands. The longer, more generous almond paste delivery from the bakery that has been making the Dutch Letter longer than anyone in America.
This package includes 1 Almond Banket
- Arrives ready to enjoy!
- May be stored at room temperature for up to 7 days, in the refrigerator for up to 10 days, or in the freezer for up to 1 month.
All products are manufactured in a facility that also processes wheat, milk, eggs, peanuts, tree nuts, soy, and sesame. As a result, products may contain or come into contact with these allergens.
A Family-Owned Taste of Holland Since 1898
A Family-Owned Taste of Holland Since 1898
Jaarsma Bakery, the Pella, Iowa institution behind Dutch Letters, speculaas cookies, and butter danishes made from recipes unchanged in over 125 years, has been the anchor of America's most authentically Dutch small town since 1898. Founded by Harmon Jaarsma and now in its fifth generation under great-great-granddaughter Lisa and her husband Carl, the bakery still produces its S-shaped Dutch Letters — originally a Sinterklaas Day specialty, now a year-round staple — exactly as it always has.
In Pella, widely known as America's Dutch Treasure, Jaarsma is the standard. Their legendary Dutch pastries are shipped nationwide on Goldbelly.
