Ice Cream & Sorbet Best Seller - 4 Pints
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese ice creams and sorbets are simply made with real ingredients including heavy cream, egg yolks, and all-natural fruits and flavors. This is a collection of Island Pops’ best sellers: Soursop, Nutmeg, and Grape-Nut ice creams as well as Sorrel Rum sorbet.
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
This package includes 4 pints of Ice Cream & Sorbet
Ice Cream & Sorbet Flavors Include
- Soursop Ice Cream – Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.
- Nutmeg Ice Cream – Freshly grated nutmeg from Grenada is used for this bright, spiced flavor. Reminiscent of your Christmas eggnog, this ice cream pairs well with almost any dessert. Add a little spiced rum and it’s a party!
- Grape-Nut Ice Cream – This Grape-Nut ice cream has a rich and nutty flavor but without the nuts! Island Pop adds Post Grape-nut cereal to their Caribbean vanilla ice cream. It will take you right back to that Summer vacation in Jamaica.
- Sorrel Rum Sorbet – Island Pop’s most popular sorbet, they steep the hibiscus flower in boiling water with cinnamon and cloves, then add dark Caribbean rum. It is exactly like the drink consumed in Trinidad at Christmas and the result is a sorbet that’s sweet, tangy, and rich in culture.
- Ice Cream & Sorbet ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pints in the freezer
- May be kept frozen for up to a month
- Soursop Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Soursop Pulp, Vanilla Essence
- Nutmeg Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Nutmeg Powder
- Grapenut Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Post Grape-nut Cereal, Vanilla Essence
- Sorrel Rum Sorbet – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum
Trinidad-Inspired Frozen Treats
Trinidad-Inspired Frozen Treats
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.
Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
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