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Imo's Party Pack - 5 Pizzas, Toasted Ravioli & Provel Bites
92%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Imo's Party Pack - 5 Pizzas, Toasted Ravioli & Provel Bites
Imo’s Party Pack – Pizzas, Toasted Ravioli & Provel Bites includes five thin-crust pizzas topped with Provel cheese and your choice of toppings, alongside breaded meat-filled raviolis and breaded Provel balls. This “Square Beyond Compare” collection represents the gold standard of St. Louis-style pizza established by Ed and Margie Imo at Imo’s Pizza over 50 years ago, highlighting the trademark square slicing style and unique blend of cheddar, Swiss, and provolone cheeses.
This package includes
- 5 St. Louis-style Pizzas
- 1/2 case Oven-Baked Toasted Ravioli (aaprx. 87 count)
- 2 bags Provel Bites (approx. 116 count)
- Each 12" pizza serves approx. 2-3 people
- Marinara not included
- Kit ships with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Make sure pizza is frozen and not thawed upon arrival.
To Serve
Pizza
- Preheat oven to 450° F.
- Remove the pizza from the paper circle.
- Place pizza directly on the middle rack (not on pan).
- Bake for 12-15 minutes or until cheese and crust are golden brown.
- Enjoy!
Provel Bites
- Preheat oven to 435°F.
- Place frozen product on baking sheet pan and bake for 6 minutes.
- Allow to stand 1 minute before serving.
- Enjoy!
Ravioli – Bake
- Place frozen ravioli (do not thaw) on a lined baking sheet.
- Preheat oven to 425°F
- Bake 8 to 10 minutes or until internal temperature reaches 160°F.
- Enjoy!
Ravioli – Fry
- Heat oil until temperature reaches 350°F
- Fry until golden brown (internal temperature of 160°F).
- Enjoy!
St. Louis's Square Beyond Compare

Imo's Pizza
92% love this shop
St. Louis, MOThe "Square Beyond Compare." It's not just a tag line, as Imo's Pizza has been the gold standard in St. Louis style pizza since Ed and Margie Imo opened their first pizzeria in 1964. While the pizzas are made circular, the thin crust lends itself perfectly to the square slicing style that has become the trademark (along with Provel cheese) of a classic St. Louis-style slice. Add in some toasted ravioli, the unique Gateway City classic, and Imo's allows you to sample the best of St. Louis without ever leaving home.

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