Manousheh Flatbread Sampler - 36 Pack
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Some restrictions applyA trio of the Levant’s best flatbreads! One is topped with a blend of Zaatar, the other with Lebanese cheese and nigella seeds, and the third is topped with ground lamb and beef.
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.
This package serves 14-16 people and includes 36 Manousheh Flatbread
- 12 Zaatar Manousheh
- 12 Cheese Manousheh
- 12 Lahmajun
- Each Manousheh Flatbread measures approx. 7"
To Store
- Items ship with ice packs, may thaw in transit.
- Freeze items immediately if for future use or refrigerate immediately upon arrival.
- If freezing, make sure to defrost overnight before baking.
- Flatbreads last up to 3 days in the fridge and up to 3 months in the freezer.
To Serve
Cheese Manousheh Flatbread
- If reheating from freezer, microwave for 45 seconds. If reheating from refrigerator, microwave for 15 seconds.
- Wrap with aluminum foil, and bake at 350F for 7 minutes.
- Enjoy!
Baked Lahmajeen & Zaatar Manousheh Flatbread
- Warm items in toaster oven or regular oven on a sheet tray for 2-3 minutes at 350F.
- Enjoy!
Be sure to not overcook it as it will dry up and become crispy
Contains: Gluten
Inspired Mediterranean Fare from NYC’s Flatiron District
Inspired Mediterranean Fare from NYC’s Flatiron District
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud.
At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes. From falafel and shawarma to zaatar-topped manousheh and even tender lamb shank braised with Levantine spices, this is a true taste of Lebanon, and it’s shipping from New York straight to your door!
