Manousheh Flatbread Sampler - 36 Pack

A trio of the Levant’s best flatbreads! One is topped with a blend of Zaatar, the other with Lebanese cheese and nigella seeds, and the third is topped with ground lamb and beef.

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.