Lobster Bomb Dinner
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Freezer Friendly
Iggy’s most-ordered dish at the Boardwalk Lobster and Clam Bar, brought home: rich, velvety lobster bisque poured into a crispy-outside, soft-baked French bread bowl and topped with a generous portion of fresh lobster meat. Iggy’s Doughboys & Chowder House is the Oakland Beach institution Gaetano and Sally Gravino opened in Warwick in 1989. Once a weekly special, it’s now a permanent favorite worth traveling for. Perfect for a special dinner, a lobster indulgence, or a taste of the Rhode Island Boardwalk. The Lobster Bomb, straight to your kitchen.
Chips not included.Watch Goldbelly Video
This package includes your choice of a Lobster Bomb Dinner for 2 or 4
Options Include
- Lobster Bomb Dinner for 2
- Lobster Meat (8 oz.)
- Lobster Bisque (1 qt.)
- 2 French Bread Bowls
- Lobster Bomb Dinner for 4
- Lobster Meat (16 oz.)
- Lobster Bisque (2 qts.)
- 4 French Bread Bowls
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw bread bowl, lobster bisque, and lobster meat in the refrigerator.
- Preheat oven to 400°F.
- Using a sharp knife, hollow out the bread bowl.
- Place bread bowl on a baking sheet and bake in the oven until golden brown and desired crispiness.
- Place thawed bisque in a pan or crockpot and reheat on medium heat, stirring the bisque often to avoid burning.
- Once it reached 170 degrees, add thawed lobster meat and stir (if too thick, add half and half to achieve desired texture).
- Pour lobster bisque into cooled bread bowl.
- Serve with a side of your favorite potato chips and enjoy!
Lobster Bisque – Sherry Wine, Half&Half, Light Cream, Lobster Base, Water, Butter, Flour, Lobster Meat.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
