German Chocolate Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis German Chocolate cake has a variety of textures and flavors. It starts with a brown sugar custard which is made from scratch and once cooled, walnuts, dark chocolate chunks and coconut are added. This rich filling is layered over dark chocolate cake layers. An outside coating of dark Belgium chocolate ganache is topped with even more German Chocolate filling. Each bite is an explosion of flavor and texture.
Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food, but it’s perhaps most famous for its legendary, award-winning homemade desserts. Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights.
This package serves 10-12 people and includes 1 German Chocolate Cake
- Each cake measures 8" and weighs approx. 4.5 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- If the cake is to be consumed within 24 hours, please place in the refrigerator to allow to defrost.
- For best flavor, place at room temperature (away from the sun), for 1 hour prior to consuming.
To Serve
- To slice cake, it is best to use a sharp knife that has been run under hot water to ensure a clean cut.
- Enjoy!
- Chocolate Cake – Ap Flour, Milk, Eggs, Sugar, Cocoa Powder, Brewed Coffee, Canola Oil, Olive Oil, Vanilla, Baking Powder, Baking Soda, Salt.
- Filling – Shredded Coconut, Semisweet Chocolate Chunks, Walnuts, Milk, Sugar, Brown Sugar, Egg Yolks, Cornstarch.
- Ganache – Heavy Cream, Butter, Semisweet Chocolate Chunks.
Contains: Wheat, Milk, Eggs, Walnuts, Coconut.
Produced In A Facility That Also Processes Milk, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybean, And Sesame.
Home of Oprah's Favorite Chocolate Cake
Home of Oprah's Favorite Chocolate Cake
Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food infused with flavors from around the world, but it’s perhaps most famous for its legendary, award-winning homemade desserts.
Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights. Robert continues to create new unique & delicious desserts to this day, never straying from his core commitment to maintaining the highest level of quality.
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