Cookies & Cream Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA delicious version of an American classic. Dark, rich chocolate layers topped with freshly whipped cream mixed with chocolate cookie crumbs. A coating of the whipped cream mixture with the chocolate cookie crumbs covers this delicious cake and is finally crowned with chocolate cookies. Each bite offers a rich chocolate flavor which is lightened by the whipped cream. Warning: Hard to Stop Eating!
Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food, but it’s perhaps most famous for its legendary, award-winning homemade desserts. Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights.
This package serves 10-12 people and includes 1 Cookies & Cream Cake
- Each cake measures 8" and weighs approx. 4.5 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- If the cake is to be consumed within 24 hours, please place in the refrigerator to allow to defrost.
- For best flavor, place at room temperature (away from the sun), for 1 hour prior to consuming.
To Serve
- To slice cake, it is best to use a sharp knife that has been run under hot water to ensure a clean cut.
- Enjoy!
- Chocolate Cake – All Purpose Flour, Milk, Eggs, Sugar, Cocoa Powder, Brewed Coffee, Canola Oil, Olive Oil, Vanilla, Baking Powder, Baking Soda, Salt.
- Whipped Cream Frosting – Heavy Cream, Sugar, Prepared Gelatin.
- Cream Cookies – Sugar, Unbleached Enriched Florur (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, {vitamine B1}, Riboflavin {vitamin B2}, Folic Acid, Palm Oil, Soybean And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor
Contains: Wheat, Milk, Eggs, Soy
Produced In A Facility That Also Processes Milk, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybean, And Sesame.
Home of Oprah's Favorite Chocolate Cake
Home of Oprah's Favorite Chocolate Cake
Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food infused with flavors from around the world, but it’s perhaps most famous for its legendary, award-winning homemade desserts.
Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights. Robert continues to create new unique & delicious desserts to this day, never straying from his core commitment to maintaining the highest level of quality.
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