• Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar
  • Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 1
  • Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 2
  • Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 3
SERVES
8-10
Favorite
Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar
SERVES
8-10
Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 1
Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 2
Bake-at-Home Cookie Dough Bucket by Ian's Cookie Jar - Alternate image 3

Bake-at-Home Cookie Dough Bucket


The Experience

Heat and Eat

Heat & Eat

No prep required
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Bake-at-Home Cookie Dough Bucket

Ian’s Cookie Jar’s Bake-at-Home Cookie Dough Bucket: buttery, rich chocolate chip cookie dough ready to bake at home — from the New York City cookie collaboration between food creator Ian and Chef Danielle Sepsy of The Hungry Gnome. The thin, crispy-edged, golden chocolate chip cookie formula that has made Ian’s Cookie Jar a Herald Square Market standby, in a form you bake fresh yourself.

This package serves 8-10 people and includes

  • 1 Bake-at-Home Chocolate Chip Cookie Dough Bucket
    • Each bucket contains approx. 40 cookies
  • Baking Instructions
  • Choose to add a book!

Add On Options Include

  • “The Scone Queen Bakes” Cookbook
  • Cookie dough ship frozen with ice packs, may thaw in transit.
  • Upon arrival, store cookies in the freezer for up to 6 months.
  • Do not consume raw cookie dough.

To Serve

  • Preheat to 400°F and bake from frozen.
  • Line a baking sheet with parchment paper.
  • Place cookies on the baking sheet, leaving space in between.
  • Baking Guidelines:
    • Regular Oven: 9-10 minutes
    • Convection Oven: 6-8 minutes
    • Toaster Oven: 6-8 minutes
    • Air Fryer: 5-6 minutes
  • Cookies are ready when edges are golden and the center is warm and gooey.
  • Remove cookies from oven and allow to cool until they are still warm to the touch, but not hot.
  • Scoop baked cookies into your bucket and enjoy!
View Full Instructions

Wheat Flour, Baking Soda, Cornstarch, Salt, Unsalted Butter, Brown Sugar, White Sugar, Eggs, Natural Vanilla Flavor, Semi-Sweet Chocolate. Contains: Wheat, Eggs, Milk

Product Image

NYC's Viral Cookie Sensation

Featured on Good Morning America, the Today Show, Tamron Hall, Inside Edition, Anderson Cooper Live, and Food Network. HBO's The Big Brunch finalist. Chef Danielle Sepsy is a New York Times bestselling author.

NYC's Viral Cookie Sensation

Ian's Cookie Jar, the Brooklyn bakery behind thin, crispy-edged cookies with soft, gooey centers that caused hour-long lines at the Macy's Herald Square Holiday Market, was built by four friends — including NYC food voice Ian Martin and chef Danielle Sepsy — who spent six months perfecting a recipe for the cookie most people have stopped expecting to find. At debut: up to 20,000 cookies sold per day.

From viral sensation to a devoted nationwide following, Ian's Cookie Jar ships its most iconic cookies nationwide on Goldbelly.

Ian's Cookie Jar

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