6"
Favorite
6"
Small Celebration Confetti Ice Cream Cake
The Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Small Celebration Confetti Ice Cream Cake
Celebration for any occasion! House-made confetti cake, topped with a layer of matcha ice cream, a layer of strawberry chocolate chip ice cream, and topped with rainbow sprinkles.
Since opening in San Francisco in 2008, Humphry Slocombe Ice Cream has been producing creatively delicious ice cream that some believe is the very best in America. The company is named after two lead characters from the 1970’s British sitcom “Are You Being Served?” but their ice cream is the star of the show. Founders Jake Godby and Sean Vahey make artisanal ice cream in innovative flavors with clever names like Here’s Your Damn Strawberry, Tahitian V*n!ll@, and Secret Breakfast, a bourbon-infused ice cream with ground corn flakes.
This package serves 6-8 people and includes 1 Celebration Confetti Ice Cream Cake
- Each cake measures approx. 6" and weighs approx. 2.2 lbs.
- Ice cream cakes are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer.
- Upon receipt, please place cake in the freezer.
- Wrapped cake may be stored in the freezer for up to 3 months.
- Slice any leftovers and freeze in portions.
To Store
- Let the Ice Cream Cake thaw for 10-15 Minutes.
- Dip the knife in hot water.
- Wipe the knife dry before cutting.
- Cut serve and repeat!
- Confetti Cake – Ap Flour (Unbleached Flour [Certified Organic Wheat), Sugar, Eggs, Whole Milk (Milk, Vitamin D3), (Soy Bean Oil), Vanilla Extract (Vanilla Beans, Water, Alcohol, Corn Syrup), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt
- Matcha Ice Cream – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Green Tea, Salt
- Chocolate Dipped Strawberry – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk, Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Strawberry Puree (Strawberries, Cane Sugar, Fruit Pectin, Ascorbic Acid.), Cream, Chocolate Flakes (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Chocolate Liquor, And Soy Lecithin), Sweetened Condensed Milk (Milk, Sugar), Salt, Red Wine Vinegar
- Sprinkles – Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, Fd&C Yellow #5 Lake, Fd&C Yellow #6 Lake, Fd&C Blue #1 Lake, Fd&C Red#40 Lake, Fd&C Red#3
Contains: Milk, Egg, Wheat, Soy
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe has been named one of the Best Ice Cream Shops in America by the Food Network, the Huffington Post, Men's Journal, 7x7 Magazine, Bon Appetit, GQ, and been named one of the “13 Things That Have Made SF A Better Place" by The San Francisco Chronicle.
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe Ice Cream
92% love this shop
San Francisco, CA"Why all of the unusual flavors?" It's a question often posed to Humphry Slocombe founders Jake Godby and Sean Vahey, but in their opinion (and we wholeheartedly agree with it) they're not all that unusual. Sure there's Olive Oil and Carrot Mango Sorbet, however Strawberry, Vanilla and Coffee are also standard offerings. But, as the names can attest, these flavors are anything but standard: 'Here's Your Damn Strawberry,' 'Tahitian V*n!ll@,' and "Vietnamese Coffee" grab your attention as much as the flavors from that first spoonful. Oh, did we also mention their 'Secret Breakfast?' It's a bourbon infused ice cream loaded with ground corn flakes many have called the best tasting ice cream ever. It's so good that anyone who has ever tasted will fully understand if it becomes the cornerstone of your well balanced breakfast; it certainly has for us.
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