Wooden Handle Oyster Shucking Knife
Hog Island Oyster Co.’s Wooden Handle Shucking Knife: the R. Murphy Olympia oyster knife with a high-quality stainless steel blade and a comfortable wooden handle — from the Northern California oyster farm John Finger and Michael Watchorn founded on Tomales Bay in 1983. The classic tool from the farm that shucks millions of oysters a year.
This package includes 1 Wooden Oyster Shucking Knife made by R. Murphy
- High-quality stainless blade (2-1/2″ × 5/8") with a wooden handle
- New to shucking? Click here for instructions and tips.
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co., the Tomales Bay, California aquaculture pioneer behind sustainably farmed oysters harvested from some of the coldest, cleanest water on the West Coast, has been growing some of the country's most celebrated shellfish for over 40 years. Sweet, briny, and clean-tasting — the product of careful aquaculture, ideal conditions, and a family-run operation that has never taken shortcuts.
A James Beard Foundation Media Award nominee for their cookbook and a farm featured in National Geographic and the San Francisco Chronicle — Hog Island oysters are shipped nationwide on Goldbelly.
