Red Abalone - 2 Pack
Some Prep
Hog Island Oyster Co.’s Red Abalone — 2 pack: a true California native, enjoyed for centuries along the Northern California coast and one of the most prized shellfish in the Pacific — from the seafood company John Finger and Michael Watchorn founded on Tomales Bay in 1983. Sustainably farmed; the abalone from the people who understand California shellfish better than anyone.
This packages serves 1-2 people and includes 2 Red Abalone
- Each abalone weighs approx. 4 oz.
- Choose to add on more!
Add On Options Include
- Chipotle Bourbon Butter (8 oz.)
- Live abalone ship cold and should be cooked or shucked and cleaned the day you receive them.
- Keep live abalone cool and moist until ready to prepare.
- Abalone should not smell. If they are stinky, the meat is off-white, or the foot has curled up, the animal may have died — do not eat it.
- Once cooked and shucked, meat can be refrigerated for up to 4-5 days or frozen for up to 3 months.
To Serve
- To eat raw or fried: Hold the abalone shell side down. Run a dull knife underneath the meat around the edge to remove it from the shell. With a paring knife, cut off the gut ball on the underside of the meat and discard. The meat is now ready to use.
- To grill: Place the shell directly on the grill to cook and remove the guts before eating.
- Abalone – Allergen: Shellfish
- Chipotle Bourbon Butter – Butter, Garlic, Bourbon, Chipotle Chili in Adobo, Brown Sugar. Allergen: Dairy
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co., the Tomales Bay, California aquaculture pioneer behind sustainably farmed oysters harvested from some of the coldest, cleanest water on the West Coast, has been growing some of the country's most celebrated shellfish for over 40 years. Sweet, briny, and clean-tasting — the product of careful aquaculture, ideal conditions, and a family-run operation that has never taken shortcuts.
A James Beard Foundation Media Award nominee for their cookbook and a farm featured in National Geographic and the San Francisco Chronicle — Hog Island oysters are shipped nationwide on Goldbelly.
