Pro Shuckers Kit
Some Prep
Pro oyster eater and master shucker? This box is for you! Our Pro Shuckers Kit comes complete with everything you need to have an excellent oyster feast and shuck just like the pros.
This package serves 6 people and includes
- 36 Hog Island Extra Small Sweetwater Oysters
- Each oyster measures approx. 2-2.75" in length
- Oyster type may vary depending on the weather
- Hogwash Mignonette
- 2 oz. jar of vinegar mixture
- 2 oz. jar dry ingredients
- 1 bottle Hog Island Hot Sauce (5 oz.)
- 1 Branded Wooden Oyster Shucking Knife made by R. Murphy
- Stainless blade (2-1/2″ × 5/8") with a wooden handle
- 1 pair Oyster Shucking Gloves (one size fits most)
Lime not included
- Live oysters ship fresh and love to be cold, damp, and able to breathe.
- Upon arrival, remove oysters from the bag, place a colander in a bowl so shellfish can drain well, and cover with a clean, wet kitchen towel.
- Keep refrigerated between 34–40°F.
- Never submerge shellfish in fresh water or salt water.
- Bivalves may open their shells slightly to breathe — this is normal and means they’re healthy.
- Discard any oysters whose shells are broken or do not close tightly when tapped.
- Store Hogwash Mignonette in the refrigerator until ready to use.
- Best enjoyed within 3–4 days of delivery.
To Serve
- When ready to serve, shuck oysters and place on a platter of ice to keep them cold.
- New to shucking? Click here for instructions and tips.
- To prepare the Hogwash Mignonette, combine the contents of both jars plus the juice of 1 lime (not included) in a bowl just before serving.
- Oysters – Allergen: Shellfish
- Hogwash Mignonette – Seasoned Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Water), Unseasoned Rice Vinegar, Cilantro, Shallot, Jalapeño
- Hot Sauce – Red Fresno Peppers, Rice Wine Vinegar, Seasoned Rice Wine Vinegar, Onions, Garlic, Salt, Xanthan Gum
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
