Manila Clams
Some Prep
These small, hard‑shell clams, with exquisite markings, are an extremely versatile shellfish packed with protein, vitamins, and iron.
Tasting notes: Delicate, sweet and ever so slightly nutty.
Serve them Hog Island style! Steam open, enjoy raw, or grab extras to add to Hog Island Clam Chowder Kit.
This packages includes your choice of Live Manila Clams
- Choose to add on more!
Options Include
- 2 lbs. Live Manila Clams (serves 2-4)
- 4 lbs. Live Manila Clams (serves 4-6)
Add On Options Include
- Miso Nori Butter
- Fish Stock
- Live clams ship cold with ice packs and should be refrigerated immediately upon arrival.
- Remove clams from the bag and place in a colander set inside a bowl to drain well.
- Cover with a clean, damp kitchen towel. Do not submerge in fresh or salt water.
- Keep refrigerated at 34-40°F. Clams may open slightly to breathe — this is normal and means they are healthy.
- Discard any clams with broken shells or that do not close tightly when tapped.
- Best enjoyed within 3-4 days of delivery.
To Serve
- Rinse clams in a colander under cold running water to remove any sand.
- Discard any with broken shells or any that do not close when tapped.
- Allow clams to drain in the sink for a few minutes before steaming.
- Clams – Allergen: Shellfish
- Miso Nori Butter – Butter, Seaweed, Miso, Ginger Root, Garlic. Allergens: Dairy, Soy
- Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
