Hog Island Petites
Some Prep
Petites are small in size, but mighty in flavor—the perfect size for beginner slurpers.
Tasting notes: A rich, sweet-tasting Pacific Oyster with a slightly smoky finish.
How they’re grown: Our Petites are grown using a traditional French technique called rack and bag.
Where they’re grown: Grown and harvested by Hog Island in Tomales Bay.
Sizing: Petites are the perfect size to eat raw on the half-shell and a great happy hour oyster.
This packages includes your choice of Hog Island Petite Oysters
- Each oyster measures approx. 1.8-2" in length
- Choose to add on more!
Options Include
- 36 Oysters (serves 6)
- 60 Oysters (serves 10)
Add On Options Include
- Hogwash Mignonette
- Chipotle Bourbon Butter (8 oz.)
- 2 oz. jar of vinegar mixture
- 2 oz. jar dry ingredients
- Hot Sauce (5 oz.)
- Oyster Shucking Bundle
- 1 Branded Oyster Shucking Knife made by R. Murphy
- Stainless blade (2-1/2″ × 5/8") with a blue 100% recycled plastic handle
- 1 pair of Oyster Shucking Gloves (one size fits most)
- 1 Branded Oyster Shucking Knife made by R. Murphy
Lime not included
- Oysters ship fresh with ice packs.
- Upon arrival, immediately remove oysters from the bag and place in a colander. Set colander inside of a bowl to drain well.
- Cover oysters with a clean, damp kitchen towel. Do not submerge in fresh or salt water.
- Place in the refrigerator and keep cold at 34-40°F. Note: Oysters may open slightly to breathe — this is normal and means they are healthy.
- Discard any oysters with broken shells or that do not close tightly when tapped.
- Best enjoyed within 3-4 days of delivery.
To Serve
- Oysters are ready to shuck and eat!
- Serve on a platter of ice to keep them cold while enjoying.
- Enjoy naked or with a squeeze of lemon, a splash of hot sauce, or a touch of Hogwash Mignonette.
- New to shucking? Click here for instructions and tips.
Hogwash Mignonette
- Keep jars refrigerated until ready to use.
- Combine ingredients of both jars, plus the juice of 1 lime (not included), in a bowl just before serving.
Hot Sauce
- Hot Sauce arrives ready to enjoy.
- Store in a cool, dry place until ready to use.
- Refrigerate after opening.
- Oysters – Allergen: Shellfish
- Hogwash Mignonette – Seasoned Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Water), Unseasoned Rice Vinegar, Cilantro, Shallot, Jalapeño
- Hot Sauce – Red Fresno Peppers, Rice Wine Vinegar, Seasoned Rice Wine Vinegar, Onions, Garlic, Salt, Xanthan Gum
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
