Hog Island Oyster Club
Some Prep
Hog Island Oyster Co.‘s Monthly Oyster Club: a monthly shipment of Hog Island’s own Tomales Bay oysters plus carefully curated oysters from trusted sustainable growers — from the Northern California farm John Finger and Michael Watchorn founded in 1983. The club for the table that eats oysters regularly and wants the best of the West Coast at their door every month.
Self Purchasing:
Be sure to include your own email in the recipient field so you’re notified when your next box is being prepared each month.
Purchasing as a Gift:
Your recipient will receive the announcement along with your gift message. If you don’t want the recipient to be notified instantly, enter your own email as the recipient email and you can print it out or forward it to the recipient at a later date. Due to the perishable nature of the food we send, it’s very important that your recipient knows when to expect their package. Including their email will ensure the order can be enjoyed as intended.
More Info
- If “Monthly” is selected, your Monthly Subscription renews each month. Your payment method will be automatically charged until you provide prior notice of cancellation by emailing subscriptions@goldbelly.com at any time.
- Orders placed by the 25th at 12:00pm (EST) will receive their first subscription order the month following the purchase of the subscription. Orders placed after that time will arrive a month later.
- Boxes are announced around the 15th of every month and take 3 – 5 business days to arrive, we will send tracking each time something new is on its way! Boxes may arrive 1 week earlier during November and December.
- Questions? Need to update your subscription information? Email us at subscriptions@goldbelly.com.
- Read terms of service details here.
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co., the Tomales Bay, California aquaculture pioneer behind sustainably farmed oysters harvested from some of the coldest, cleanest water on the West Coast, has been growing some of the country's most celebrated shellfish for over 40 years. Sweet, briny, and clean-tasting — the product of careful aquaculture, ideal conditions, and a family-run operation that has never taken shortcuts.
A James Beard Foundation Media Award nominee for their cookbook and a farm featured in National Geographic and the San Francisco Chronicle — Hog Island oysters are shipped nationwide on Goldbelly.
