Hog Island House Smoked Oysters
Say hello to our House Smoked Oysters: a sustainably made kitchen staple featuring delicious pacific oysters, pre-shucked and ready to eat!
Tasting notes: Slightly sweet, smooth and smoky.
How they’re sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust.
How they’re made: Smoked in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.
This package includes 1 jar of Smoked Pacific Oysters (4 oz.)
- Items ship refrigerated with ice packs. Refrigerate immediately upon arrival.
- Keep refrigerated until ready to use.
- Best enjoyed within 14 days of delivery.
To Serve
- Serve Hog Island style! Enjoy House Smoked Oysters right out of the jar, on top of a cracker or crusty bread, or add them to a sea-cuterie board or snacking plate.
- Smoked Oysters – Dry Sake, Mirin, White Soy, Shio Koji, Grapeseed Oil, Pacific Oysters. Allergen: Crustacean Shellfish, Soy
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co., the Tomales Bay, California aquaculture pioneer behind sustainably farmed oysters harvested from some of the coldest, cleanest water on the West Coast, has been growing some of the country's most celebrated shellfish for over 40 years. Sweet, briny, and clean-tasting — the product of careful aquaculture, ideal conditions, and a family-run operation that has never taken shortcuts.
A James Beard Foundation Media Award nominee for their cookbook and a farm featured in National Geographic and the San Francisco Chronicle — Hog Island oysters are shipped nationwide on Goldbelly.
