Hog Island House Fish Stock
Made with scraps and bones from our daily fish butchering, slowly simmered to stock perfection.
Tasting notes: A simple, aromatic fish stock—perfect for soups, steamers, and everything in between.
Where the seafood is sourced: Made in-house with scraps and bones from our fish butchering room.
This packages includes 1 jar of House Fish Stock (16 oz.)
- Item ships cold with ice packs and should be refrigerated immediately upon arrival.
- Keep refrigerated for up to 5 days or in the freezer for up to 30 days.
- Use it in any application you’d use fish stock for an added boost of flavor.
- Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
