Grilled Cheese Kit
Heat & Eat
What better way to indulge your inner kid than with a grown-up grilled cheese? This sando is seriously next level: our signature blend of gruyere, vella mezzo secco, and fromage blanc sandwiched between a green onion salad from ACME Bread Co. It’s a Hog Island favorite, and for good reason–it’s a rich, melty meal that goes great with oysters, our house-made pickled veggies, or all by its glorious self.
It’s vacuum-sealed and ready to heat, just throw that beauty into a pan or on a panini press, if you’ve got one, and watch the cheese melt!
This package serves 2-4 people and includes
- 2 assembled Grilled Cheese Sandwiches
- Each sandwich measures approx. 8″ × 5″
- 1 jar of House-Made Pickled Veggies (16 oz.)
- Cooking instructions
- Sandwiches and pickles ship cold with ice packs and should be refrigerated immediately upon arrival.
- Keep refrigerated for up to 5 days or freeze for up to 7 days.
To Serve
- Heat a panini press or skillet with a bit of butter.
- Once hot, cook grilled cheese for about 7 minutes, flipping halfway through, until golden brown and melty.
- Remove from heat and enjoy alongside house-pickled veggies.
- Grilled Cheese – Fromage Blanc Cheese (Cow’s Milk, Traditional Rennet, Salt), Gruyere Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Mezzo Secco Cheese (Milk, Cultures, Enzymes, Salt, Black Pepper, Canola Oil), Green Onion Bread (Wheat Flour (Organic Malted Barley Flour), Water, Yellow Onion, Green Onion, Extra Virgin Olive Oil, Yeast, Sea Salt). (Allergens: Dairy, Wheat).
- Pickled Veggies – House-Made Pickled Veggies (Carrots, Cauliflower, Cucumber, Vinegar Distilled, Fennel, Onions, Sugar, Salt, Dill, Thyme, Mustard Seed, Fennel Seed, Coriander Seed, Black Peppercorns, Arbol Chili, Cloves, Bay Leaf).
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
